food safety self-inspection and reporting system

in order to effectively strengthen the food safety and hygiene work of our company, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our company, and ensure the physical and mental health and life safety of employees and customers, according to the Food Safety Law, the Infectious Disease Prevention Law, the Disinfection Management Measures and the Emergency Regulations for Public Health Emergencies.

scope of inspection: equipment and facilities, sanitation, food and drinking water of the company canteen

inspection contents:

hygiene and safety of the company canteen: around the food safety of the company's collective dining, the implementation of the company's food safety management system, food poisoning prevention and control measures, physical examination training for employees, environmental sanitation, equipment and facilities, raw material procurement, food storage, processing and production, and use of food additives are mainly inspected in accordance with the Measures for Hygienic Supervision of Collective Dining.

company's drinking water hygiene: the company effectively solves the drinking water problem and provides boiled water or drinking water that meets the hygiene requirements. Protection and management of self-provided water sources, water supply facilities and pipelines, and implementation of cleaning and disinfection measures. Self-provided water sources should be qualified by the local health department before they can be used as water supply sources.

inspection arrangement: the company canteen safety leading inspection team conducts spot checks on the company canteen from time to time, at least once a month.

job requirements:

strengthen organizational leadership to ensure the implementation of the work. Company canteen managers should attach great importance to the company's special health inspection activities, strengthen organization and leadership, organically combine centralized rectification with daily supervision, and self-discipline and strengthened supervision in the canteen to put food safety in the company canteen in a more prominent position. Adhere to both the symptoms and root causes, focus on the root cause, carry out publicity and education throughout, improve the system throughout, implement responsibilities throughout, and inspect and guide throughout to ensure that the rectification is effective.

establish a long-term mechanism to consolidate the inspection effect. The person in charge of each block of the company should cooperate closely, and strive to carry out the demonstration project of canteen food safety according to the relevant requirements of the district government. Establish the canteen of food safety demonstration company in the whole region, give full play to the leading and radiating role of the demonstration canteen, and constantly improve the food safety management level and hardware facilities of our company, so that the canteen of our company can be improved from procurement, processing and personal hygiene to a new level.

carry out education and training to improve safety awareness. Company leaders should strengthen food safety training in canteens, seriously organize and study the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, urge the company to earnestly implement the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots or dead ends.

strengthen the inspection and supervision of canteens, and strictly investigate illegal activities. In strict accordance with the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, the company should take the company canteen as the focus of food safety accident prevention and control, take measures to investigate hidden dangers, actively guide the company to continuously improve the emergency plan for school food safety accidents, and improve the prevention and control level and coping ability. Severely investigate and deal with violations of laws and regulations in canteens; For cases with bad nature and serious consequences, it is necessary to increase penalties; Suspected of a crime, promptly transferred to judicial organs. Seriously carry out a comprehensive investigation.

make a good inspection summary and report the information in time. The company should ensure that the company canteen is inspected at least once a month.