The analysis of western food industry points out that the shortage of domestic professional western food talents intensifies the industry competition. Many enterprises compete to hire foreign western chefs with high salaries to make up for the talent gap, but it greatly increases the labor cost. Therefore, there is an urgent need to train professional western food chefs in China, which also brings greater opportunities to domestic western food professionals.

West Point has become a new choice for young consumers in China. It is fashionable, casual and has a huge market development space. And from residents in first-and second-tier cities to third-and fourth-tier cities and rural markets, the development prospects are broad.

Moreover, the working environment of western food West Point is relatively clean and bright, and the work content is relatively relaxed.

Nothing in the world, food and love can live up to ~