1, beef and mutton paomo

beef and mutton paomo lies in baked cakes and boiled soup. Soup needs to be cooked well, and it tastes particularly delicious. When cooking, the chef cuts and washes the mutton first, and adds seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon and so on in the process of cook the meat to boil the meat. Steamed buns are baked with white flour. When you eat them, you need to break them into beans and put them in a bowl. The chef pours meat and soup on them, with coriander, vermicelli and a few mouthfuls of sugar and garlic. The taste is simply delicious.

2. Cold rice noodles

Cold rice noodles are one of Shaanxi specialty snacks, which are steamed with wheat flour. Because of the different special techniques in the production process, they are divided into sesame sauce cold rice noodles, Qin Zhen rice noodles, Hanzhong noodles, Qishan handmade noodles and gluten cold rice noodles. Cold rice noodles are mainly cold, usually eaten with sesame cakes or meat buns, and then a bottle of ice is the standard of Shaanxi people.

3. Chinese hamburger

Chinese hamburger mainly consists of baked steamed buns. The steamed buns are made by kneading the best flour into a cake shape, baking it in an iron baffle, then baking it sideways in a furnace, and turning it over later until it is golden. Cut the baked cake in half and pour some soup into the marinated meat, not to mention how fragrant it is.

4. Noodles with minced meat

Noodles with minced meat is a special snack of Baoji generation, which is deeply loved by foreign tourists because of its thin noodles, strong taste, smooth entrance and sour soup. The noodles made of noodles with minced meat are slender and even in thickness, and the noodles with minced meat are oily but not greasy, sour and refreshing. People who like pasta or sour food must try it.

5. Belted noodles

Belted noodles are one of the eight eccentrics in Shaanxi, which means "noodles look like trouser pockets". The shape of the waistband is just like the trouser pocket, which is both wide and long. When eating, a few noodles are usually fished in a big pot with soup, and then mixed with a bowl of juice and dipped in it. Not to mention how delicious the noodles are, the experience of eating noodles has a special flavor. It is even more interesting if the chopsticks are not used well!

6. Ku Cake

Ku Cake is a delicious food that appeared several times in The Full Moon in bloom that year starring Sun Li. It is made by boiling glutinous rice with red dates and steaming in a pot. The sweet taste of glutinous rice has a jujube flavor, which is the favorite of sweets. My father likes to eat glutinous rice cakes very much. Every year during the Spring Festival, my mother will specially make a pot for the whole family to eat for a long time.

7. Hulutou

Hulutou is a traditional snack in Xi 'an, which began with "fried white sausage" in the market in the Northern Song Dynasty. Because it is made of pig intestines and pig bellies, and the fat in the pig intestines is thick and looks like a gourd, it is named gourd head. When eating, customers need to break the steamed buns into small pieces first, and the chef pours the boiled soup and pig intestines on it, and when eating, it is served with sugar, garlic or hot sauce, which makes the taste smooth, fat and not greasy.

8. Meatball Hot Soup

Meatball Hot Soup was originally a Muslim snack in Huimin Street. Later, you can see the storefront of Meatball Hot Soup in the streets of Xi 'an. Hu spicy soup can be divided into meatballs, soups with various non-staple foods thickened with starch and sesame cakes. The sesame seed cake is thinner and harder than the sesame seed cake with Chinese hamburger. When eating, break the cake into small pieces and put it in meatball hot soup, but now it is the breakfast of most people in Xi' an.

9. Oil cake

Oil cake is a dessert made of instant noodles. Wrap the stuffing wrapped in brown sugar or peanuts in a dough of the right size, knead it into a ball shape by hand, fry it in an oil pan to make it golden yellow, take a bite, and the sugar water will flow out. It is hot and delicious!

11, fish in water fish in water fish in water is a snack on the street, and it is usually used as a small lunch by office workers. Boil it with starch or flour to a certain extent, make it into the shape of a small fish with a special colander and put it in cold water. When eating, pour the fish and fish with the prepared slurry water in advance, or mix a little leek, minced meat, salt sauce, vinegar and Chili oil yourself.