Wang Sai Shi , male, born in 1955, is currently a researcher at the Institute of History, Shandong Academy of Social Sciences, and also a lecturing professor at the Senior Seminar for Catering Presidents of Peking University, the editor-in-chief of the International Academic Journal on Catering Culture Research, and a first-class certified teacher of the National Catering Culture. He has long been engaged in the research of Chinese dietary history, Chinese seafood history, Chinese winemaking history, Chinese catering culture, catering control and management.

Social part-time job is the honorary president of Yunnan Province Catering and Gourmet Industry Association, Shandong Province Culinary Institute consultant, Jinan Catering Industry Association consultant, executive director of the China Food Culture Research Association. He has published 4 monographs on food culture and more than 300 academic papers, enjoying a high reputation in the industry.

The Chinese Food Culture Research Association once awarded Wang Sai Shi the title of "Master of Chinese Catering Culture", with the following comment: "Mr. Wang Sai Shi has long been engaged in the research of Chinese culinary history, with fruitful results, and has made outstanding contributions to the field of Chinese catering culture, which provides academic references for the prosperous development of contemporary catering culture. Mr. Wang has made outstanding contributions in the field of Chinese catering culture and provided academic reference for the prosperous development of contemporary catering culture. His large number of academic treatises, rich in content, academic thick, wide influence, and his achievements for the academic community attention."