1. Food source is clear

Food contracting company has its own vegetable base and aquatic poultry farms, vegetable base freshly picked, each piece of vegetable land are specialized to take care of the absolute guarantee of green, natural and environmentally friendly, but also because it is their own planting, but also to avoid the inferiority of the food situation, in terms of price, there is no intermediary to earn a difference in the price can be low on the a lot of people, but also for the enterprise units to Reduce costs.

2. Food taste good

Now, no contracted canteen, the general food is very general, taste and health, can not achieve the grade of the canteen contract. And professionals do canteen contracted personnel on the taste and health of the experience of a certain professional judgment, how to cook delicious, how to carry out nutritional collocation, there are soups and hot dishes and cold dishes and meat and vegetarian, etc., only with a good match, in order to make people love to eat, to help create a scientific diet catering, these are the canteen contracted personnel are to master the knowledge.

3. dishes healthy and diverse

Cafeteria operated by the enterprise itself, there is often a single variety of food, can not meet the taste of the staff, and the cafeteria contracting menu design standardization, by the dietitian carefully deployed, dish colorful, nutritionally balanced, the customer can enjoy good value for money food; cumulative years of experience in research and development to make the meal types of diversified. Because the cafeteria contracting companies in this area is professional, they have professional chefs and nutritionists, in order to make the dishes varied.