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How to plan a double-temperature cold storage for meat, fruits and vegetables in the hotel kitchen?

A microcomputer temperature control system is adopted in the double-temperature central kitchen cold storage, which can control two different temperatures by separate liquid crystal display. Because one machine and two control systems are selected to control the two temperatures, the control system will only close the refrigeration when one temperature reaches the set requirements in the double-temperature central kitchen cold storage, and the refrigeration unit will not stop working until the temperature in the other cold storage reaches the originally set requirements. Before starting, if the temperature of one room reaches the set required temperature, the automatic control system will control the refrigeration unit to complete the refrigeration in the cold storage of the other room. The operation is very simple, and there are alarm instructions and other technical parameters.

note: there are many kinds of food in the hotel, and the storage temperatures of vegetables, fruits and meat are also different, so different temperatures should be designed, and the partition should be used to realize double temperature and multi-temperature in one warehouse. Hotel cold storage is usually a double-temperature cold storage, half refrigerated and half fresh. Hotel cold storage is often opened and closed, which consumes a lot of electricity. The design scheme should save energy and electricity.