Everyone most often come into contact with the western restaurant, is nothing more than steak. If you have better taste, French cuisine, French cuisine, French dinner, can be called "Western-style restaurant". Eating steak seems to be a kind of power and taste representatives, but if you do not know much about the culture of Western food, in the process of eating steak, many of your personal behavior will let people find that you are not really an elegant person.

In terms of toast in a Western restaurant, many people find that, before eating steak, the waiter will always send over a toast, this toast is called "pre-dinner toast", is used to make people hungry to use. Some people guess, mainly because the taste of the Western restaurant is often long to 3-4 hours, the portion is small, if you do not order before the toast bread, then the meal will be very difficult to get through. That way, this a pre-dinner toast bread in the hint, we see it?

Authentic Western restaurant, the waiter will do a good job on a plate of toast bread, or a basket of toast bread, this toast bread that is just baked, the portion is not large, but the aroma is overflowing, you can maximize the people's cravings to lead over. Meanwhile, the sauces served with the toasted bread are usually unsalted butter plates, and very rarely foo ching, pork sauce and foie gras plates. Generally speaking, you can tell the level of the restaurant just by looking at the pre-dinner toast bread.

First of all, the pre-dinner toast is handmade, never outsourced. After the customer is seated, handed a freshly made toast bread before dinner, hot toast bread can show the sincerity of the hotel to the customer. Cake containers, the best a small delicate toast bread basket, if it is with a dish containers, toast bread will quickly dissipate the heat flow, toast bread aroma is difficult to continue to dazzle, it is a minus project.

And unsalted butter on the dish, but also must be at room temperature, although unsalted butter is generally stored in the refrigerator, but on the dish before the butter is not melted, immediately hard end up, that will make the customer on this restaurant fell down. Many upscale French restaurants offer two types of unsalted butter, one called "vegetable butter" and one called "unsalted butter with salt". Guests have to choose your favorite one according to their must.

Pre-dinner toast bread is a very high test for caterers and a very high test for customers. If an upscale Western restaurant restaurant, with standardized toast bread baskets filled with handmade bread, delivered to your table, your next personal behavior, associated with their own full brand image. We must pay attention, eat pre-dinner toast bread, can not appear this uncivilized behavior eating steak personal behavior.

1, don't bite the toast bread directly with your mouth, that looks too wild. Naturally, there is no need to cut the toast bread into small pieces on the dinner knife, unless the bread is a strip of shape, then you need to cover the cake-covered tablecloth over the toast bread, and then the strip of toast bread laser cut up, and then successive continuation of the continuation of the continuation of the continuation of the continuation of the continuation of the continuation of the continuation of the continuation of the continuation of the continuation. When you eat the bread, just break it all up into small pieces with your hands and eat it.

2, do not have to get the toast bread, the whole piece of toast bread are coated with unsalted butter. Instead, directly with the hands of the toast bread broken into small pieces, followed by unsalted butter sharp knife to take a little hot unsalted butter, coated in a small piece of toast bread, after swallowing, and then take out the next piece of bread, rubbing unsalted butter. Don't dip the uneaten toast into the sauce yet. That way, if the sauce or unsalted butter provided by the restaurant is not to your taste, you'll be less likely to blow a gasket.

3, eat pre-dinner toast, make sure both hands are empty, wipe the unsalted butter, one hand toast bread, one hand unsalted butter knife. Keep in mind that you can not eat toast with one hand, a hand holding a wine glass, which will be called by the Europeans extremely unsightly behavior. It's not something you do in a fancy Western restaurant.

4, before the meal toast bread can be renewed, so do not need to swallow the toast bread in one breath, the abdomen to eat propped up. You can also choose to eat bread to the abdomen to pave the way before the taste of Western-style restaurants, on the way to dinner, you can also eat bread. After you've eaten your main meal, you are able to ask the waiter to add a toast bread for you if you don't feel full yet. However, before the dessert goes up later, the pre-dinner toast bread is removed from the main meal and all its kitchenware, and no bread is allowed at that point.

Said here, I think we must have some grasp of the pre-dinner toast bread in the western restaurant. But in the different factions of the restaurant, the toast bread provided is also different, such as French restaurants often give baguette, toast bread, whole wheat toast, Italian restaurants often give a small crunchy Grissini, German restaurants often give the button knot toast bread, like the figure of eight. However, eating bread need to pay attention to the matter is one, we must pay attention.