There are too many questions. Answer one by one. After the pressure cooker is pressed, wear a thin sheet when threading. If it's frozen, it can't be baked directly. You need to soak in water for more than 20 minutes. Brush the oil when baking 10 second and sprinkle it again. You can bring it up. Soybean oil is the best, and you can also use the chicken oil that has survived.

Two drops of oil caught fire because of poor ventilation, so we used a series of boxes with low ventilation.

It's also good to brush sauce, because there are many Koreans in Jilin, especially Yanji, so I especially like to brush sauce!

You don't have to say anything. All kinds of oils are sold in places where spices are sold. They are similar to various flavors of food additives. They can be eaten quickly and the powder can be used less. It burns easily when baking! Strongly demand extra points!