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What's your top 5 cold downers for barbecue stalls?

Cold cucumber: refreshing and delicious, can neutralize the greasy taste of barbecue.

Spicy tofu skin: rich in flavor, the combination of spicy and sour taste is very appetizing.

Cold Mixed Shredded Kelp: rich in fiber and minerals, with a smooth taste, it is also a very healthy choice.

Garlic Vermicelli: Smooth texture and garlic flavor make it perfect for relieving fatigue.

Vinegared cabbage: sweet and sour taste, but also stimulate the appetite, is one of the favorite choices of many people.

Of course, different regions and different barbecue stalls will have different choices of dishes.