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Is it better to work in a restaurant or a biscuit shop?
Restaurants and biscuit shops are both part of the catering industry, but they have different characteristics and working environment. So choosing which one is better depends on personal preferences and advantages.

Lehe restaurant usually provides dinner, which is characterized by a wide variety of dishes, complicated cooking and creativity. Working in a restaurant may require more knowledge of cooking skills and dishes. At the same time, guests eat longer and work more stably.

Sesame cake shops pay more attention to breakfast and snacks. Working hours generally start earlier and faster, so it is necessary to finish the work quickly and efficiently. Cooking cake shops usually provide fewer kinds of food and relatively simple menus, so the work pressure may be relatively small.

When choosing a workplace, you can consider it according to your own preferences and adaptability. If you are passionate about cooking and like challenges and innovation, then working in Lehe Hotel may be more suitable for you. And if you like a fast-paced, fast-paced working environment, then a biscuit shop may be more suitable for you.

In short, different people have different preferences and abilities, and choosing to work in a restaurant or a biscuit shop is only a personal choice.