To be precise, Korean fried chicken has different flavors, depending on which flavor you order, spicy, sweet with spicy. Honey mustard is mainly sweet, and cream honey has a slight mustard spice. Garlic soy sauce, the perfect combination of sauce and garlic, crispy garlic fried chicken, and sauce embellishment. Milk cheese flavor, new red sauce flavor: the sauce has a slight sweet and sour taste, which can not only make the chicken refreshing, but also relieve boredom, and has a certain taste recognition. Good news for cheese lovers. Full-bodied cheese blends the fragrance of milk and fried chicken.

Korean fried chicken has conquered the taste buds of Chinese people with its unique taste in just a few years and has become the favorite of mass consumers. The main group of contemporary catering consumption is between 22 and 35 years old, and the consumption group of Korean fried chicken conforms to this group, which means that the taste of Korean fried chicken is more in line with the tastes of young people. This product has also been labeled as a young consumer product, laying a solid foundation for customer sources.