1. The chef is very important, because the medicated diet is good, but if it is not delicious, it will be useless.

2. Market research, you need to know how many people will eat in the restaurant where you open the restaurant, and how many people will choose to use medicinal food. It is suggested that other dishes should be given priority to at first, and medicinal diet should be started slowly. Because this is not acceptable to most people, if there is no business at first, the impact will be very long-term. Because the newly built pit smells sweet for three days, but it doesn't smell sweet for the first three days, no one wants to go.

3. Pre-opening publicity allows employees to distribute leaflets to nearby companies. And there are fixed salesmen who distribute business cards to some units or enterprises that need dining and take some meetings for dining.

4. Accounting can't be saved, because we can clearly know the profit and loss, the popularity of some products and so on by making statements by accounting. You can hire a part-time accountant at the beginning. In addition, accountants and cashiers must be separated. Otherwise, the account will definitely be unclear.

5. wine suppliers, this must be discussed well, try to choose regular suppliers to avoid buying fakes. Waiters get a commission on the sales of drinks.