As a native of the Northeast, dumplings can be said to be one of my favorite delicacies, and in the Northeast dumplings is not only food so simple, it also represents the taste of home.

In the Northeast almost every New Year's festival to eat dumplings, and the family has people traveling also have "on the car dumplings off the noodle," the saying. But most people in the Northeast eat dumplings, with the dipping sauce is basically garlic sauce, this can solve the dumplings of the greasy, enhance the flavor of the dumplings. The habit of dipping dumplings in vinegar is not a must for people in the northeast. Many people don't have vinegar in their garlic sauce, it's basically just soy sauce and garlic paste.

To say that eating dumplings is more strange way of eating, because engaged in the catering industry for many years, is to see a few times, this may be with personal or regional eating habits.

When I was working in the hotel, I received a group of guests from Shaanxi, and they had to eat dumplings in chili oil dish.

At that time, I felt that this way of eating was a bit strange, because eating dumplings is about freshness, saltiness and aroma, and this chili oil dipped in the original flavor of the dumplings can still be eaten? And the dumpling filling itself into a lot of oil, and then dipped in chili oil does not seem to play a role in relieving fatigue, this is to see the eating of dumplings more strange way of eating.

Eating dumplings dipped in bean curd milk

This is a friend of mine's strange hobby, his family eat dumplings he must buy bean curd milk to dip to eat, this may be related to his mouth heavier.

It's not a good idea to make the dumpling filling too salty, but by dipping it in some salty dipping sauce, you can solve the problem of the dumpling filling being too light, and make it taste even better. But I've basically seen this one case of dipping dumplings in tofu milk.

Main Ingredients: Garlic, Yixing Soy Sauce, Sugar, Balsamic Vinegar

Methods:

1. Pound garlic with a garlic mortar into a garlic paste, pouring the garlic should be more flavorful than patting it down and chopping it up.

2. Pour the garlic puree into a fresh soy sauce and balsamic vinegar, balsamic vinegar and soy sauce ratio of 1:2, add a little sugar to refresh, mix well.

3. Heat the oil in a wok and pour it into the garlic sauce when it smokes, so that the flavor can be stimulated.

Eating dumplings dipping saucer, mainly to increase the salty taste of the dumplings and unctuous, because the dumpling skin generally have no flavor, by dipping saucer to increase its flavor. Northeastern people eat dumplings are basically dipped in garlic sauce, add vinegar are not much.