The coke chicken wings I introduced today are not ordinary, not ordinary simple, not ordinary delicious, and not ordinary hand-disabled parties can make them well. There are not many kinds of materials, and the proportion of sugar and soy sauce has been adjusted to the best ratio, with moderate saltiness and sweetness. No water, no oil, no frying, just cook in one pot. If the rice cooker didn't cook at that time, it would be more convenient to cook with the rice cooker. You don't even have to look at the heat, just pour the ingredients into the pot and press the cooking button.

Ingredients for coke chicken wings

Chicken wings 7 to 12 cola 300 ml.

Light soy sauce 1 tbsp cooking wine 2 tbsp+1 tbsp.

2 tablespoons soy sauce, a little white sesame seeds.

The practice of coke chicken wings

Step 1

Wash and drain the chicken wings, and then cut them with a knife. In order to make the product look good, I only shaved one side. Actually, it tastes better to shave both sides of the knife. It doesn't matter if the number of chicken wings increases or decreases slightly. You'd better cook more, because it's delicious.

Second step

Marinate with 2 tablespoons soy sauce and 2 tablespoons cooking wine for half an hour. I use ordinary tablespoons of seasoning. As long as the seasoning ratio is appropriate, you don't have to worry about the wrong taste.

Third step

The chicken wings are being cured. You can use this gap to cook a meal and wash a dish.

Fourth step

Boil a proper amount of water, put down the chicken wings, and immediately remove and drain the water after boiling to form foam (pictured).

Step five

Scalded chicken wings

Step 6

Use a clean pot without water or oil. Pour in 300 ml of coke. I use a 330 ml vial, and it's okay to pour it all in.

Step 7

2 tablespoons soy sauce.

Step 8

Cooking wine 1 tablespoon.

Step 9

Stewed chicken wings on medium and small fire.

Step 10

Turn it over halfway and try it. If it is cooked in a rice cooker, there is no need to turn it over. Tip: Pay attention when cooking until the soup is thick! It is best to put the chicken wings face up, because the chicken skin is easy to stick to the bottom of the pot and break the skin at this time. In order to make the product look good, put the chicken wings face up, and don't worry about boiling the skin. Or cook directly in a non-stick pan, not afraid of sticking to the pan.

Step 1 1

Cook until the soup is thick and covered with chicken wings. The kitchen is too dark to shoot delicious chicken wings.

Step 12

Sprinkle some white sesame seeds after cooking to add points to your face value.