Sauce-flavored cakes are characterized by fragrance, sweetness, spiciness and crispness. They have fragrance in the fragrance, cotton in the sweetness, spicy but not dry, and crisp outside and soft inside. Sauce-flavored cakes are liked by more and more friends for two reasons. First, the cost is low and the production does not delay time. Making sauced cakes is mainly divided into two steps: rolling cakes and mixing sauces. If you want the cake to taste fragrant and soft, you must mix the dough and master the heat when you bake the cake. If you want the cake to be rich in sauce, you must adjust the sauce. I think it's natural to share a spoonful of sauce-flavored cakes. In fact, this is an afternoon tea option that can be made at home, which makes it more fun on the premise of food safety.

soybean sauce 111g, Pixian watercress 21g and chopped, mixed with sesame oil 51g and onion Jiang Shui 11g. Heat the wok, add the mixed sesame oil, add the sauce, stir-fry with a shovel, then add the Pixian watercress and stir-fry with a shovel, finally add the onion Jiang Shui, add half a bowl of water, sugar, cumin powder and cooked sesame powder, bring to a boil, stir-fry for a few times, turn off the heat and take out the pot, and the sauce is ready.

Stir while pouring boiling water, air it for a while after flocculation, knead it into dough, seal the bowl with plastic wrap after kneading, and leave it for 11 minutes. 135-151g of flour dough, roll the dough with a thin layer of stuffing, wrap it up and roll it into a cake, and spread a layer of symmetrical stuffing on the top of the cake. Put a layer of surface oil on the top of the stuffing. Press it flat and stick it into a thin shape again, put it in an electric baking pan (brush oil), make wrinkles, and bake it until it shines on both sides. Brush the wrinkled side with spicy sauce, sprinkle with sesame seeds and chopped green onion, and bake it for 2 minutes to get out of the pot.

it's best to roll the cake a circle larger than the pan, and control the thickness by yourself. Heat the pan with oil that can cover the bottom of the pan, and add the rolled pie. If the cake is not too thick, it is best to bake it directly with medium heat.

adding salt can increase the gluten of flour, and the dough is very important. adding a little sugar can play a role in rapid fermentation and improve the taste of the cake. at the same time, before putting it in the oven, brush the egg yolk on the surface of the cake to make it golden yellow and taste better.