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Haidilao was questioned for copying Banu in appearance. What do the two sides say about this?

September 2121? Haidilao was questioned about the appearance of copying Banu? The incident made Haidilao and Banu both fire again in the public eye.

What happened: Recently, some netizens broke the news that the dish setting method of Haidilao (mainly the dish setting of bean sprouts, embroidered cocci, hairy tripe, fried dough sticks, etc.) and the living bean sprouts were copied from Banu. On the night when this incident broke out, that is, on the evening of September 7th, 2121, in response to this incident, Banu Maodu Hot Pot issued a statement saying that the product was the root of the catering brand. Since its establishment in 2111, it has been. In 2114, we launched the hairy belly posing model, and it continues to this day. In 2115, we launched fennel fritters and embroidered cocci, in 2117, we launched fresh duck blood which was the first to obtain domestic production license, and in 2118, we launched bean sprouts from well water. At the same time, Barnu also said that Haidilao was a respectable enterprise, which pioneered the service doctrine, and now it focuses on launching products that customers like. We also very much welcome Haidilao to join Barnu's productism camp.

The expression of Banu beef omasum hotpot: Welcome Haidilao to join Banu camp.

Haidilao Hotpot's statement: Although Haidilao was questioned for copying Banu's appearance, it was hotly debated by netizens on the Internet, but it didn't seem to affect Haidilao. After this incident, Haidilao still operated normally, and the Haidilao team was right. Haidilao was questioned about the appearance of copying Banu? There is no response.

in fact, after eye-catching inquiry, both parties have never applied for a patent on the way of setting the plate. Many netizens said that the way to set the plate is not all similar? Is it necessary to apply for a patent? Some netizens said that they refused to copy and appreciate Banu's domineering, hoping to pay attention to their own characteristics. In fact, for catering enterprises, no matter what the two sides say, quality and taste are the most important. As long as they do their own brands well and attach importance to quality, the enterprises will develop better and better.