Sesame oil recommendation

1. Cui Zi school

1408, Cui Zeshi, the ancestor of Cui Shi, fried sesame seeds in an iron pan, ground them into a sauce embryo with a stone mill, and replaced the sesame oil in the sauce embryo with water. This production process is called "water substitution method", so the Cui brand sesame oil produced is rich and long-lasting, and Cui brand sesame oil also comes from this. Cui brand only uses black and white sesame oil to grind sesame oil, using domestic sesame seeds, which avoids the problem of quality decline of imported sesame seeds during long-distance transportation. It is dark in color and strong in flavor, so it should be cooked for a long time. Sesame Oil Black sesame oil is used in classic cooking. White sesame oil is mostly orange, suitable for cold salad, bacon and soup.

2. Zhuang Yan

Zhuang Yan produces high-quality sesame oil for its own brand, and it is also a well-known domestic producer of edible oil, condiments, food, medicine, health care and beauty products, a restaurant chain brand enterprise and an internationally renowned century-old brand enterprise, providing BtoB (business-to-business) crude oil supply service. In the field of sesame oil production, Zhuang Yan has comprehensive oil-making technologies, including water exchange, cold pressing and hot pressing, which are basically extracted from high-yield sesame seeds in the base and imported sesame seeds. Only the gold series "Zhuang Yan No.2" with high sesamin content is available. The yield of Zhuang Yan No.2 is only half that of common sesame, but its sesamin content is three times that of common sesame. Sesamin is the main source of its unique flavor in sesame. The higher the content, the stronger the fragrance of sesame oil.

3. Lu Hua

The 5S physical squeezing technology developed by Lu Hua has made Luhuaxiang peanut oil a benchmark in the industry, and now it firmly occupies the leading position in peanut oil. Rich fragrance is also the biggest selling point of sesame oil. Lu Hua applied the 5S physical squeezing technology in charge of the company to sesame oil products, making them fragrant but not greasy, winning the favor of consumers and quickly gaining a firm foothold in the industry. Sesame oil is produced industrially and is often used in domestic sesame and imported sesame. Due to long-term transportation, the quality of imported sesame oil has declined, and the most obvious sign is the increase in acid value. Acid value is an important index to measure the quality of sesame oil. The lower the acidity, the better the quality and the longer the storage time. Studies have shown that the price of sesame acid made from imported sesame seeds is generally higher than that of domestic sesame seeds, but it doesn't matter as long as it doesn't exceed the national standard.