Shangyan boutique seafood Zizao (Taikoo Li flagship store) is still very good, recommended to go Oh.
In addition to the most delicious hot pot and skewers there is a high quality + high popularity + reputation of the seafood buffet restaurant. Today specially to try this restaurant is said to be Chengdu river lake seafood popular list of first place.
Restaurant name: on the feast boutique seafood Zizao (Taikouli flagship store) Hours: Lunch 12:00-14:00 Dinner 18:00-21:00 Average consumption: 300 + Address: Jinjiang District, Chengdu, East Street, East Street 169 Jingronghui II Yangzhan purchase 4 floor Restaurant environment: Take the elevator up to the fourth floor out of the first feeling of the environment is very good, clean and tidy, the space is spacious, a whole floor, the whole floor is very good. Spacious space, a whole floor belongs to the banquet, rest area, lobby, sun room, private rooms area is reasonably divided, the total area is estimated to be about 4,000 square feet.
Restaurant services: remember to book a place online, there are lunch, dinner available, to the scene need to exchange cards and waiting in the lounge area dining time unified seating.
The restaurant will provide a smoking area, WIFI, viewing seats, private rooms, card seats. Lunch is officially opened at 12:00, unified seating arrangements, before the start of the meal, many people will arrive early to take the number, you can wait in the lounge area, 100 square feet of room decorated in the style of a small bar, as well as the electronic screen to play the image, waiting for the process will not be bored, as well as desserts and beverages to provide enjoyment. The waiter collects the plate efficiency is not bad, after all, the table is relatively small, otherwise it is easy to fill up the table.?
About the dishes: seafood quality aspects should be the biggest selling point of the business, the restaurant to ensure that at least eighty percent of the fresh seafood to provide. The seafood is mainly seafood, with a wide variety of species, such as king crab, sea urchin, abalone, arctic shellfish, eastern star-spot, elephant mussels, salmon, etc., and there are many varieties of shrimp.
The crayfish is said to be a member's dish, others include sweet shrimp, oyster shrimp, Argentine red shrimp, Ecuadorian white shrimp, Thai red-clawed shrimp, and there are a lot of varieties of shellfish, as well as oysters, which are fresh and ready to be opened. After being seated, one person will be served a small hot pot, with a choice of flavors, including tom yum kung and mushroom soup. Be sure to taste the seafood first ha, and then recommended to try foie gras and pan-fried steak, as well as other lamb chops, entrees, desserts, juices, drinks drinks.
The sea urchin is dense and silky in the mouth, like a mini egg custard, and there's no limit to what you can get. Turkish ice cream is also a highlight, although it is not Haagen-Dazs, the flavor is not bad, it is recommended to eat enough seafood before eating ice cream.