? Ltd, headquartered in Harbin City, Heilongjiang Province, China, is a collection of brand management, food research and development, raw material supply, food and beverage chain, franchising in one of the food and beverage management organizations. Zhang Liang spicy hot pot is Zhang Liang catering company focus on building one of the catering chain project.

Zhang Liang spicy hot to join the support

1, opening guidance: customized for you to open the program, full of detailed opening preparations, counseling, and later supervision of regular store tours to guide you to take the road less traveled, speed to achieve the dream of wealth.

2, innovation and distribution: for the consumer habits around the world, constantly innovative technology, new product research and development, to provide the core materials year-round distribution.

3, marketing supervision: the implementation of uninterrupted market supervision throughout the country, to help outlets to find and solve problems.

4, advertising support: year-round rolling television. Paper media. Network advertising, franchisees around the world can enjoy the advertising effect of the headquarters of the rolling source of customers.

5, regional protection: each branch of the implementation of strict regional protection policy, so that you have peace of mind lasting money.

6, site selection: according to your investment budget, business district and traffic, consumer psychology and other factors, to provide a scientific and detailed analysis of the business district and lot assessment, to assist in the selection and field measurements, for you to grasp the first store, so that you win at the starting line.

7, quickly opened: to provide a whole store output system services and store all the image required for food supplies, to achieve the fastest speed into the market operation.

8, systematic training: to provide targeted training services, shopkeepers focus on learning personnel and store management, production staff focus on learning product production and quality control, service personnel focus on learning service standards and details, to ensure that the rapid change from a novice to an expert, graduated from the opening.

Reference: