it belongs to engineering, and finally it is a bachelor of engineering.

food science and engineering food science and engineering (direction of food technology) (undergraduate)

● Training objectives

This major aims to cultivate professional theoretical foundations such as chemistry, biology, food science, food engineering theory, storage and processing technology of agricultural and livestock products, food processing technology, food detection and control technology, etc., and master the experimental skills of this subject, and can engage in enterprise management, product development, scientific research and research in the food field.

● Curriculum setting

Basic courses of biochemistry, food microbiology, food chemistry, mechanical foundation, food engineering principles, etc. Food machinery, instrumentation and automation, food detection and control, food packaging, food factory design, food processing technology (fruits and vegetables, meat, eggs and milk, grain and oil, soft drinks, fermented products), food nutrition, food additives, wine science, food preservation principles and technologies.

● Practical links

This major strengthens students' practical ability, ability to analyze and solve problems, and cultivates students' innovative ability through course experiments, comprehensive experiments, teaching practice, professional production practice, graduation practice, exploratory professional skills training and graduation thesis, military training, public welfare labor and other practical links.

● Educational system

Four years

● Degree awarded

Bachelor of Engineering

● Employment direction

Graduates in this major can engage in production technology management, product development, quality and quality control and management in food processing, food marketing, enterprise management and other aspects. I can also engage in technical and management work in related industries, such as health food production and marketing, marketing and technical support of food machinery and equipment, marketing and technical support of scientific instruments, quality control and management of catering enterprises, etc.

food science and engineering (direction of food engineering) (undergraduate)

● Training objectives

This major has professional theoretical foundations such as chemistry, biology, food science, food engineering theory, food processing technology, food detection and control technology, and has the practical skills, detection technology and knowledge of design and maintenance of automatic production lines in food industry, and can be engaged in production technology management, product research and development, and food processing.

● Curriculum

Food microbiology, food chemistry, food analysis and inspection, food engineering principles, electrical and electronics, food machinery and equipment, food processing detection and instrumentation and automation, food technology principles, etc.

● Practice link

The practice teaching link is mainly composed of experiment course, course design, course practice, comprehensive experiment, production practice, graduation practice, scientific research training and graduation thesis (design). The practical teaching links mainly focus on courses such as mechanical drawing, mechanical design basis, electrical and electronics, principles of food engineering, food machinery and equipment, comprehensive experiments of food processing skills, production practice, graduation practice and graduation thesis (design).

The basic purpose of practical teaching is to strengthen students' understanding of theoretical knowledge through course practice, and to cultivate students' practical ability, thinking ability and the ability to analyze and solve practical problems. Through production practice and graduation practice, students are familiar with the production process, the application of food machinery and equipment, the automatic control of food production line and all aspects of food circulation, etc., and their understanding of food from processing to sales is enhanced; Through scientific research training and graduation thesis (design), cultivate students' preliminary scientific research and thesis writing ability.

● Educational system

Four years

● Degree awarded

Bachelor of Engineering

● Employment direction

Graduates in this major can engage in production technology management of food processing enterprises, product research and development, detection and control of various parameters during processing, design and planning of modern food processing plants, etc. Utilization and development of agricultural products resources, research on new technologies and technologies for food processing, and work in other related industries; Students in this major have a high one-time employment rate.