It's very convenient because Hong Kong is small and easy to get around, and the MTR and other public **** transportation is very well developed.
Recommend you stay one night and play two days in Disney 5-star hotel. The room is very large and luxurious, the bathroom are seven dwarfs and Snow White, the TV is LCD screen oversized. There are also buses to and from the park is very convenient. If the budget is not much you can stay at the Disney 4 star Hollywood Hotel, which is also good. The hotel should provide breakfast.
There are 5 programs where you can pick up a FASTPASS every hour. They are Through Space Mountain, Buzz Lightyear Adventures, The Adventures of Winnie the Pooh, The Lion King Celebration, and Mickey's Fantasia. These are all classic programs and must go! Others like Tarzan Treehouse, carousel, Winnie the Pooh honey pots and so on are also good. There are also 3D movies, float parade, fireworks show is very exciting, must go to see. Play two days, all the projects can be played, do not need to rush to play slowly.
As for Disney, there are many things you can buy: the most is the clothes of various styles and sizes, very interesting and unique. Then there are all kinds of plush pendants, cell phone chains, food and whatnot. Girls like to buy bags, beautiful Disney necklaces and jewelry and giant dolls.
Special recommendation: go to the Hong Kong Hung Hom Stadium to see a concert! It's a great deal, usually 100~400 RMB a ticket. It's a much better deal than the mainland!
If you want to buy cosmetics, perfume and so on, you can buy it at the airport. It's 30%-50% cheaper than on the mainland.
And Hong Kong's bird's nest, dried scallop is good.
Have you ever seen "Loose Heart Storm"? Bonham Strand West is specialized in selling these.
There are a lot of Yuzuran stores in Hong Kong, and each store has different products, and the best thing is: each store has different products on sale. And send coworkers can go to the U.S. Goods to buy wasabi beans ah, candy and so on, are a big bag, inside a lot of small packets. Can be split up to send, a lot of varieties, very delicious. Much more affordable than Shanghai!
At the airport or duty free store you can buy perfume, there are several packets, can also be separated to give to students, certainly very popular!
To go to Macau, you can just take a boat at the Hong Kong and Macau Ferry Terminal. It's very convenient!
Then I'll show you some good food:
HUI LIU SHAN - specializes in desserts. It is a Hong Kong chain of dessert stores, specializing in selling sweet soups, desserts and snacks, with mango as the main ingredient. 1960s opened in Yuen Long, New Territories, initially selling traditional herbal tea and tortoise jelly. 1990s introduced fresh fruit desserts, in 1992 launched the dessert "mango sago salads" a big hit, and then franchising way to expand the business, became the current a Hong Kong dessert shop. Afterwards, it expanded its business by franchising and became a famous brand of Hong Kong-style fresh fruit dessert store. Currently, there are 42 outlets in Hong Kong, mainly in Kowloon, and a new outlet will be opened in Fortress Hill on Hong Kong Island. For overseas markets, Hsu Liushan opened a branch in Taipei in 2002 and expanded to Shanghai and Guangzhou in 2004, followed by branches in California and Singapore, and also in Macau in the mid-1990s. And there are more stores, so it's not too much trouble to find them.
Sham Tseng Yu Kee Roast Goose
6 South Point Road, Kowloon City
Since it's the city of food of its generation, the famous Yu Yu Kee Roast Goose is not to be recommended. Sham Tseng's roast goose has been featured in many TVB dramas, so you can imagine its high popularity. Apart from the old Sham Tseng store, Kowloon City is the only branch. Yu Kee Roast Goose is very famous for its crispy roast goose, not to be missed.
Sugar Dynasty
88 Canton Road, Tsim Sha Tsui, Kowloon (2375-9119)
Monday to Friday 10:00-24:00, Saturday to Sunday and public holidays 7:30-12:00
This is a dessert store that even celebrities love to patronize, and many of the desserts in the store are hand-ground such as peach truffle, sesame seed paste and Hunan lotus seed sesame paste. The desserts in the shop are all hand-ground, such as peach syrup, sesame paste, Xiang Xiang lotus seed sesame paste, etc., which are finely ground and soft, and you can't get them in other stores. Their sugar doesn't dump super Q! Besides desserts, it also sells congee and noodles, and the business is no worse than desserts.
Main Food Districts
Lan Kwai Fong and SoHo Ho Nam Food Districts - Feeling Exotic
These two food districts are a concentration of stylish Chinese and Western food with higher spending, with a wide range of restaurants, bars and cafes serving Chinese, Thai, Vietnamese, Japanese, Italian, French and other cuisines. The restaurants are located in the heart of the district. Some of the restaurants have alfresco cafes. The neighborhood is also home to D'Aguilar Street, Wo On Lane and Wing Wah Lane, with a concentration of bars in Lan Kwai Fong.
Lan Kwai Fong is located between D'Aguilar Street and Wyndham Street. The cobblestoned, sloping street is home to a number of new Western-style restaurants, bars and discos, and is a popular destination for those seeking a stylish nightlife. It is a 5-minute walk from MTR Central Station Exit D1 towards Lan Kwai Fong.
SoHo Ho South Gourmet District is adjacent to the Central-Mid-levels Escalator, the world's longest outdoor escalator, which brings in people and boosts the area's dining business. Lee Street, Staunton Street and Elgin Street have become culinary strongholds, with many elegantly decorated, exotic small restaurants and bars, making it a gathering place for those who like to dine in fine style. From MTR Central Road Station Exit D1, walk along Queen's Road towards Central, then take the Central to Mid-levels Escalator to get there.
Causeway Bay - Authentic Hong Kong Flavors
Causeway Bay is known as a shopping district, so the large number of people also makes for a well-developed dining scene. Jardine's Bazaar, Times Square, Percival Street, Lee Theatre Plaza and Paterson Street are lined with food and beverage outlets, including stalls, cafes, herbal tea stores, congee and noodle stores, barbecue stores and dessert stores full of authentic Hong Kong flavors, as well as Western-style restaurants, Taiwanese snack stores, Japanese sushi stores and exquisite cafes, where the abundance of food and drink can be found in all sorts of places.
Stanley - the sound of the waves accompanied by a beautiful meal
Stanley's tranquil environment, stunning sea views, many expatriates living here, like a European town, "food" environment is excellent. In addition to the sea-view restaurants in the Murray House historical building, Stanley Market also has Chinese, Vietnamese, French and Italian restaurants, and near the bay there are pubs, open-air cafes, and so on, everywhere overflowing with continental flavor. MTR Central Station Exit A, walk to Exchange Square Bus Terminal and take buses 6, 6A, 6X or 260, or transfer to green minibus 16M at MTR Chai Wan Station Exit C.
Sai Kung, Lei Yue Mun and Lamma Island - the best places to eat near the water These three places can be called food paradises.
Sai Kung used to be a fishing port, and a number of seafood restaurants have opened along the coast, with big fish tanks outside every door, stocking up on fresh seafood, so coming here for seafood is a bit fresher than in the city. Salted fish and shrimp paste are specialties of Hong Kong's fishing villages, and are also great gifts for family and friends. Take bus line 92 from MTR Diamond Hill Station Exit C2 or green minibus line 1A from Choi Hung Station Exit C2 to Sai Kung Town Center Terminus.
Li Yue Mun is an old fishing village on the Kowloon Peninsula. After choosing their own fresh seafood at the seafood stalls, customers can sit for a while in the restaurant and try the cooked seafood, and customers can specify the cooking method. Transfer to green minibus line 24 at MTR Yau Tong Station Exit A2.
Sok Kwu Wan and Yung Shue Wan, Lamma Island's two main harbors, are must-visit places for seafood, especially Sok Kwu Wan, where the restaurants are built right next to the sea, and where the taste of seafood and the view of the sea can mesmerize. Take the ferry to Yung Shue Wan or Sok Kwu Wan on Lamma Island from the Central Environmental Protection Ferry Pier (MTR Central Station Exit A, take the footbridge along Man Yiu Street to get there) for a 30-minute and 35-minute ferry ride respectively.
Tsimshatsui - A Concentration of Trendy Cuisine
The area around Tsimshatsui to Tsimshatsui East is a high-density area for tourists, with a myriad of specialty restaurants on both the thoroughfares such as Nathan Road, Canton Road and Chatham Road, as well as the cross-streets and alleys such as Ashley Road and Granville Road. The Miramar shopping mall on Kimberly Road offers excellent Cantonese and Szechuan cuisine. Knutsford Terrace (MTR Tsim Sha Tsui Station, Exit B1), though tucked away in the downtown area, is the place to catch up on culinary trends, with Spanish, Italian and Japanese restaurants and bars in a tranquil setting, making it a premier international food street.
Kowloon City - Asian food for the masses
Kowloon City used to be a hotspot for restaurants because of its proximity to the airport. Now that the airport has relocated, the restaurants have stayed and formed a distinctive Asian food district. Thai food restaurants, Chinese hot pot restaurants and Chiu Chow restaurants are the most prosperous in the district, concentrated in the area of Kai Tak Road, Nam Kok Road, Lung Kong Road and Fuk Lo Tsuen Road, and some of the oldest and most famous restaurants have been standing in Kowloon City for decades. In addition, also Japanese food restaurant, Korean food restaurant and Indian food area's biggest feature is to Asian-style dining, the price of the popular route, popular with the locals. Take the Mass Transit Railway (MTR) to Lok Fu Station and transfer to a taxi.
Hung Hom - a new culinary focal point
Not far from Tsim Sha Tsui, the Hung Hom district is an emerging culinary stronghold. The Gourmet Education Bureau within Whampoa New Horizons brings together food from the north and south of the Yangtze River, with a number of restaurants showing off their strengths in concocting Hong Kong-style steaks, congee and noodles with vermicelli, siu mei, Szechuan dan dan noodles, fried crab in a typhoon shelter, "che chei mein", dumplings, nostalgic snacks, Vietnamese and Singaporean dishes, etc., with fresh ingredients and distinctive cooking methods at affordable prices. From Hankow Road in Tsim Sha Tsui, take the green minibus line 6 and get off at the terminus.
The nooks and crannies of deliciousness are hidden in the city
I've always believed that the best food in a place is hidden in the city. The more inconspicuous the corner, the more likely to be inhabited by the high priests who have returned to the world. The breath of life, the simple style, the happiness of the chicken bits and pieces, inadvertently wrapped into a bowl of wonton, a cuttlefish ball, a chopstick of beef brisket noodle ......
Jim Chai Kee wonton that bite, tasted the "happiness"
Before going to Hong Kong, I was at a "donkey" friend's place, and I had a good time. I've been on the Donkey Forum for a long time, and I'm fully prepared for the treacherous geography of Zim Zai Kee. But when I dragged the dense notebook, and has been folded into pickles of the map, the head of the hot open sun, feet rolling hot stone road, feel as if they are ahead of the food into a "Teppanyaki". Even the idea of "giving up", across the street on the subway through the Victoria Harbour, climbed up the mountainside and turned down the path, at any intersection when wandering, there is a rage burning, and suddenly, in front of the eyes, a jolt, "Zhanzai Kee"!
The white-haired "old master" is sitting in the store, slowly filling the wonton skin with shrimp and minced meat, and gathering up a "flower bone". All the anger disappears, all the cravings crawling on the eyebrows.
4 full wonton quietly lying in the bowl, pink shrimp meat is hidden, a curve of green fresh vegetables floating in the soup - this is the legendary "Zhan Zai Kee wonton", I in the I spent half an hour searching for the wonton on Wellington Street! I took the first bite, and the skin was so soft and fluffy that it was tightly wrapped with a ball of fresh shrimp meat, sweet and juicy. The moment my teeth bite down, I feel "happy".
A real bowl of wonton, a few mouths will disappear, the stomach a few points full. Or buy a dozen raw wonton back to the hotel? But the heart is still thinking about the "Kau Kee Beef Brisket", so I had to give up, put down the spoon, swallowed the saliva, and ran to the next stop.
Address: 98 Wellington Street, Central
Kau Kee Beef Brisket: The Mellow Fragrance of Togetherness
Before I left Shanghai, a foodie friend told me to go to Kau Kee Beef Brisket "or I'll regret it for the rest of my life! "
This is the first time I've been to a restaurant in the United States.
Walking northwest along Wellington Street, where "Zhanzai Ji" is located, and bypassing Jiu Ru Fang, we turned to an even more inconspicuous, and even a little bit "obscene" small street --- Gough Street. -Gough Street - bungalows standing shoulder to shoulder, crowded not through a millimeter gap, brick walls turned out mottled face, as if there was last night and this morning hawkers shouting in the ear. In such a dilapidated street, but incongruously parked full of brand-name cars, are rushing to the "Kau Kee Beef Brisket".
It's also a small, cramped store, narrow and long as a carriage, crammed with a few tables, seated customers devouring their food, standing customers anxious, one after another. The walls are plastered with countless newspaper clippings: Hong Kong's first place in the brisket competition.
Brisket noodle debut, soup stewed into milky white, yellow broad noodles in the mouth has a kind of raw crunchy pleasure, brisket should be selected elbow parts, "tendon" fat "meat" thin, as if the love of a married couple, the freshness of the mutual penetration into every trace of beef texture. The texture of the beef is permeated by every ounce of the beef.
The owner sits at the door and says dismissively, "Some people come here five times a week to eat ......"
Address: Junction of Gough Street, Central
Man Fai cuttlefish balls, ping-pong on the lips
Jardine's Bazaar is a bit of a "Wujiang Road" in Shanghai. Jardine's Bazaar is a bit like Shanghai's "Wujiang Road," with its many snack stores. At lunchtime, the owners are waiting in front of the stores to welcome you with smiles. White-collar workers in suits roll up their sleeves, clip a stack of newspapers and pull up a stool for a leisurely lunch.
The lighted booths at Wenhui Cuttlefish Maru are the brightest, even larger than the store. There are some bearded middle-aged men who look busy inside and outside, not stopping for a moment, even the table can not care about wiping, table "rich" to wipe down a layer of oil. Guests are seated, they put chopsticks and spoon to your face in front of a throw, is all you can enjoy the "service".
Order a bowl of squid balls with dalu bamboo tartar and mingle with the lunch crowd. The five white balls, like ping-pong balls, are nestled fatly between small bowls of rice noodles, so white they're too plump and too round. At first glance, the urgency of wanting to slap is even greater than eating. Bite, teeth and balls play lightly. Although the taste of cuttlefish is not strong, clearly felt the delicate fiber of the balls. Rice noodles in general, soup clear mouth, a few pieces of nori garnished extremely well. The table rests on the dried chili, heavy taste twist on a pinch, the flavor is very different.
Address: Jardine's Bazaar
Yishun's Double Peeled Milk Swallow a bowl of it before it closes
"Yishun Dairy," a long-established fresh dairy snack bar, has left memories as warm as your mother's in the formative years of each and every Hongkonger. Store in front of the "double skin milk" hung "famous" two words, there is a kind of unquestionable hegemony. The process of looking for "Yishun double skin milk" is a bit "thrilling". Touching the "Yishun" when it is already past 11 pm, the small road black lights, watched the guys pull down the roller shutter door. He asked me if I was lost. I replied, "I want to eat double-skinned milk." The guy laughed, then leisurely pulled the key out of his pants pocket and flipped the shutter back up. A quick glance reveals bowls of double cream lined up in the fridge.
The real "milky" color, the surface slightly wrinkled layer of milk skin, this is the essence. The first thing you need to do is to take a bite out of the skin, and then you'll be left with a refreshingly cool, smooth, and creamy texture, and then you'll be left with a fragrant milky aroma that slowly spreads out until it overflows into your mouth.
Satisfied, I stepped out of the store, and then wanted to thank the kind fellow. When I turned around, I heard a "ching" sound, the roller shutter door fell down, and the guy disappeared into the Hong Kong night.
Kowloon: 63 Pilkem Street, Jordan Road/519 Nathan Road/246 Sai Yeung Choi Street
Causeway Bay, Hong Kong Island: 85 Percival Street/506 Lockhart Road
Mong Kok Roadside Stalls Beef Stroganoff is as delicious as it is delicious
It's not an exaggeration to say that no place in Hong Kong where you can get a bite to eat is ever going to disappoint you. There is no difference between the rich and the poor in terms of deliciousness, so you can take what you like and go with the flow. The most important thing to remember is the fact that you can't get a good deal of money out of the money you're spending on the money you're spending on the money you're spending on the money you're spending on the money you're spending. Leaning on the street to see the scenery, eat until dazzled, eat until sweating, eat until drunk, the city's happiness and sadness in a bag, a brain back to his hometown.
Address: Corner of Mongkok, Kowloon
Lightly lift the veil of gastronomic temptation
Spirit of the common man Tak Cheong Fish Balls and Noodles Shop
Recommended for: Tak Cheong Fish Balls and Noodles Shop is a famous Hong Kong snack store, fish balls are the signature of this place, this place is not big, but the people but is always full, and the doorway is still waiting for people to sit. The soup of the fish skin dumplings is very rich, and the shrimps in the wonton noodles are so big and full that there are two or three whole ones. Hong Kong people love fishballs, and the fishballs here are big, sinewy and made with real ingredients, unlike some families that use flour to mix.
Address: G/F, 75 Electric Road, North Point, Hong Kong / G/F, 88 Ka Fuk Court, Fuk Lo Tsuen Road, Kowloon City
Seaview meal Saigon Lamma Island
Recommended for: Sai Kung, Lamma Island is Hong Kong's traditional place to eat seafood, all year round, you can eat fresh and cheap seafood, but also on the seascape to eat seafood, a different flavor. Sai Kung used to be a fishing port, but now it is a more upscale residential area with many European-style bars along the road. Lamma Island is one of the outlying islands of Hong Kong, quiet and peaceful, full of natural atmosphere, its characteristics are some fishermen's villages are very rustic and simple style, the big movie star Chow Yun-Fat was born here, and still often patronize, his favorite food is fried rice with crabmeat. You guys come here to try it out, maybe you'll even run into him.
Address: You can pick any place you want when you get there.
Kiss Kiss Desserts Man Kee
Reason: Man Kee Desserts is famous in Sai Kung. Hong Kong people's love for desserts is as strong as a river, and it goes on and on. The most famous dessert here is "Yang Zhi Jin Lu", that is, to take the sago and mango boiled into the sweet with a little sour, mango sticky aroma and soft wrapped in the sago from the tip of the tongue warmly sliding into the mouth, indescribable pleasure.
Address: G/F, 10C Ordinary Road, Sai Kung
Romantic Western Lan Kwai Fong
Recommendation: Lan Kwai Fong is a collection of Western food in Central, with flavors ranging from Spanish, Russian, Scandinavian, Malaysian to Nepalese. At the same time, Lan Kwai Fong is also the stronghold of Hong Kong's fashionable nightlife, in the L-shaped zigzag up and down the streets are full of all kinds of bars and restaurants, neon flashes of the night comes, there are all over the Chinese and foreign men and women looking for fun, where you are too likely to run into Hong Kong's entertainment stars, of course, there are paparazzi. You can't go to Hong Kong without visiting Lan Kwai Fong, which is worth more than just a night out for its reputation and authentic Western cuisine.
About the hotel accommodation, I personally feel that should be booked in advance, so as not to arrive at the time to the side of the sudden a time to know what to do, or to make a comprehensive plan in advance is better.