The menu is 11 yuan a week [two big meats, one small meat, one vegetarian dish and one drink ]

Breakfast [2 yuan ]

Chinese food [11 yuan ]

Dinner [11 yuan].

Soups

Monday

Yangzhou fried rice

Tomato and egg soup

Braised pork chops

kung pao chicken

Xuecai vermicelli

Braised fish with black fungus and green vegetables

Steamed pork with shrimp skin and wax gourd

Duck blood boiled tofu clam tofu soup

Tuesday

Eight-treasure porridge. Curry potato and minced meat hot and sour soup

Wednesday

porridge and steamed bread

sliced mushrooms with pickles and tomato sauce

pickled bean sprouts

cold kelp beer duck

crispy squid and garlic water spinach

fried spinach and kelp bone soup

Thursday

preserved egg lean meat porridge

. Cauliflower

bean curd soup with bean, potato and fish head

Friday

mung bean porridge with poached eggs

Steak with steamed buns, peanuts and black pepper

Stewed pork hands with soy bean, dried bamboo shoots

Braised potato pieces with spiced meat

Steamed shredded eel and emerald radish

Stir-fried shredded green vegetables and emerald pork soup

Saturday

White rice porridge steamed bread

. P > Steamed chicken wings, spicy tofu

Shrimp skin, winter melon and radish sparerib soup

Sunday, fried noodles

tomato and egg soup, crispy chicken wings

water bamboo shoots, dried turtle and celery

shredded green pepper and potato, spicy chicken pieces

mushrooms, bacon, garlic and spinach

braised radish, laver and egg soup

The above recipes are for supply only.