The meatball training class Jinan Shishangxiang Catering Training School is the best.

The best place to train meatballs in China is Jinan Shishangxiang Catering Training School in Jinan City, Shandong Province. There are very good techniques and traditions for making meatballs here. The production history can be traced back to hundreds of years ago. Every year, many people come here specially to learn the technology of making meatballs.

This training institution provides a full range of training courses on meatball making. Students can learn from the most basic materials selection and cutting, and gradually master the skills of mixing and seasoning. During the training, students can also make meatballs by themselves, and follow the teacher's guidance to master the technical essentials of meatball making step by step.

the government has provided financial support and policy support for the training institution, which enables it to develop and grow better. The development of Jinan Shishangxiang Catering Training School can not be separated from the support and promotion of the government, and it also provides reference for other places.

at first, meatballs were just an ordinary home-cooked dish, but with the passage of time, people's requirements for taste and quality became higher and higher. In order to meet the market demand, the production technology of meatballs is constantly improving and innovating. Nowadays, meatballs have become a representative Chinese food, which is not only popular in China, but also recognized internationally.

the development of meatballs in China from ancient times to the present

meatballs are a traditional food with a long history, and its development can be traced back to ancient times. In ancient China, meatballs were a common home-cooked dish, which was widely used in family dinners and festivals. The ancients rubbed the meat stuffing into small balls, then cooked or fried them to make delicious meatballs.

With the passage of time, the method of making meatballs has been gradually improved and innovated. In the Tang and Song Dynasties, people began to add seasonings and auxiliary materials to meat stuffing to increase the taste and flavor. At the same time, the production technology of meatballs has also been improved, such as the improvement of stirring, kneading and cooking, which makes meatballs more tender and delicious.