investing in restaurants knows that they need to spend these money:

1. Hardware components

Design fees, demolition fees, civil engineering fees, decoration fees, water supply and drainage fees, cold storage fees, high-voltage electricity, low-voltage electricity, owner's power supply, restaurant appliances, air conditioning systems, smoke extraction works, gas works, fire protection works, environmental protection fees, sanitation fees, meal ladder fees, administrative construction fees, and so on.

2. Part of the cost of the software consists of

(1) operating costs

food and accessories, beverages, others (low-value consumables such as detergents, rags, napkins, masks and disposable tableware) and promotion costs (discount fees, printed matter fees, and billing personnel fees); Labor cost; Salary of management personnel, salary of service personnel, salary of other personnel, five insurances and one gold; Staff catering expenses; Advertising fee.

(2) Semi-variable expenses

Utility expenses, repair expenses, training expenses, travel expenses, external service fees, office expenses, operating materials, communication expenses, uniform expenses, cash profit and loss, transportation expenses, petty cash consumption, employee holiday red envelopes, employee injury medical expenses, tax expenses (business tax, urban maintenance and construction tax, education surcharge, corporate income tax, personal income tax, etc.

(3) Fixed expenses

Rent (store rent), depreciation (loss of catering equipment), gains and losses from disposal of fixed assets (maintenance expenses of various kitchen utensils and machines), design and maintenance expenses of take-away platform and other fixed expenses.

3. Maintenance expenses after unfavorable operation

Before the restaurant income reaches the balance point, it is necessary to have a loss reserve. Must prepare for losses of more than half a year.