the Ming stalls are usually snacks. You don't need too much processing, and you don't need to fry or cook. Here are some professional explanations: You should know a lot about it.

In architectural decoration, the open stall is a buffet, which is a "cooking workspace" for chefs to grill, roast, fry, fry and cook in the open stall (or the famous stall area

) with the characteristics of chef's on-site production.

However, this open cooking method is essentially different from the performance cooking method of Japanese teppanyaki.

"The famous file actually represents an attempt to reform the catering industry. In the past, the kitchens of hotels were set in the background, and guests could not see the kitchen (or operation room) when they went to the store for dinner.

But now, in order to increase the affinity and intimacy with customers, many high-end hotels have set up open operation rooms, where guests and chefs are close at hand, so let's do it now.

In the past, recipes were written. When ordering, only the name was known, but the finished product was unknown to customers. For example, if you ordered "shredded pork and celery", it was easy to understand, but if there was a dish called "Furong Tianxian" on the menu, it would be difficult to understand.

Later, a menu with photos appeared, which solved this problem. There are photos of finished dishes on it, which can be seen at a glance.

Now there is a method, that is, display the physical menu in the order cabinet, air curtain cabinet and cooked food cabinet, so that customers can see the cooked dishes with their own eyes. This is the "famous menu".