Kitchen waste refers to the waste produced in the process of food processing in the kitchen, mainly including food residue, peel, vegetable leaves, leftovers, kitchen paper and so on. If this kind of garbage is disposed or thrown at will, it is easy to produce stench, breed pests such as fruit flies and cockroaches, pollute groundwater and soil, and seriously endanger the environment and human health.

Kitchen waste occupies a large proportion in domestic waste, and it is also a recyclable waste. First of all, through biological treatment (such as composting), organic fertilizer can be made to grow vegetables, fruits and other crops; Secondly, it can be used to ferment biofuels, similar to biomass fuels. Therefore, the government and relevant departments should strengthen the resource treatment of kitchen waste, and also strengthen publicity and education to the public to encourage residents to classify kitchen waste into designated garbage bins.

The management and treatment of kitchen waste is not only the responsibility of the government and institutions, but also the active participation of residents. At home, we can put a special bucket for collecting kitchen waste in the kitchen and pour it into a special trash can regularly, so that it won't be mixed with other garbage. You can also choose to treat them as compost and apply them to your own flowers, treasures, fruits and trees. Through these actions, we can not only protect the environment, but also reduce the pressure on the government and society, thus building a better city.