As of July 2020, chef salary is about 5000 yuan - 1000 yuan.

In the chef industry, the level of chef skills directly determines the level of their salary and treatment, but also a direct reflection of their status. Chef is the pillar of the hotel business, the success of the hotel can not be separated from the excellent chef, therefore, employers without exception attaches great importance to the loss of chefs, but also attaches great importance to the welfare of chefs.

In Hong Kong, Macau and other places, the chef's monthly salary reached an average of 15,000; in the north of Guangzhou and other developed cities, the chef's monthly salary averaged about 7500; even in Chengdu, Xi'an and other places, the chef's average salary can reach about 5500.

Expanded Information:

The catering industry as a production sector, that is, its production laborers, the chef's labor has its own characteristics. The chef's labor is the product of dishes, dishes are sold to people to enjoy, to provide customers with fine cuisine, is the main purpose of the chef's labor.

Therefore, it has the characteristics of commercial service. This feature requires chefs to have a good moral character to serve the people wholeheartedly, the customer's interests first attitude, as well as willing to sacrifice the spirit of sacrifice.

While the chef provides services for consumers, but also to do everything possible to win economic efficiency for their own business, for the construction of the country to accumulate funds and increase wealth. This is to require chefs to win customers through quality service, through increased production and savings, to increase more efficiency for the enterprise, the two are contradictory, but more unified.