French West Point School has Cordon Bleu Blue Ribbon, PAUL BOCUSE Bo Gu, FERRANDI Farandi and so on.
1. Cordon Bleu Blue Ribbon
1. Teachers
Cordon Bleu Blue Ribbon has a teaching team composed of many industry experts and famous chefs. These teachers have very rich teaching experience and industry background and can provide students with comprehensive and professional teaching services. There are also many famous master teachers, who have a high status and reputation in the cooking world and provide very valuable guidance for students.
2. Offering courses
France Blue Ribbon offers several cooking technology courses, from basic to advanced courses covering various food production technologies such as cakes, pastries, alcohol, candy, chocolate, meat and aquatic products, among which the most famous course is French western food. Students will receive professional training during the course.
2. PAUL BOCUSE Bo Gu
1. Teachers
The teachers of Aul Bocuse Bo Gu School have rich practical experience and have successful teaching cases in hotels, restaurants, tourism and other fields. They bring their own practical experience into teaching, so that students can have a deeper understanding of various practical application scenarios and better adapt to the fundamental changes in the industry.
2. Offering courses
The main courses of this school cover cooking, hotel management, catering management, service and other aspects, and pay attention to combining theoretical knowledge with practical skills so that students can master different practical skills. The school's teaching philosophy is student-centered, and pays attention to the socialization and practice of knowledge.
3. FERRANDI Farandi
1. Teachers
The teachers of Ferrandi Farandi School are all high-level professionals, many of whom are professionals in the catering and hotel industries or scholars with master's and doctoral degrees. Students will benefit from these professionals and gain rich professional knowledge and work experience.
2. Offering courses
FERRANDI School mainly provides training courses in various cooking and catering industries, including cooking, cakes, alcohol, coffee, hotel management, catering enterprise management and other fields. Students can get all kinds of theoretical and practical courses at school, and learn courses from basic cooking skills to advanced production techniques.