Half of a wedding meal was thrown away.

I only ate half a piece of steamed fish, nobody cared, my elbow only moved a little, and a plate of Yangzhou fried rice hardly moved ... After a wedding reception, the table was full of leftovers, which is a common phenomenon of wedding banquet waste.

2

Saving face and being afraid of trouble is also the main cause of waste.

In addition to the fact that some catering enterprises don't have small portions of dishes and don't remind them to order, some citizens even remind them because of saving face and being afraid of trouble.

Most families have dinner, and there are few leftovers after dinner, and the leftovers are basically packed and taken away. However, for example, when colleagues in the company have dinners and entertain friends and foreign tourists, there are a lot of leftovers and they are unwilling to pack them away.

First, the younger generation has no serious concept of saving food and famine, so it is really serious to eat only two takeaways in life and throw out the leftovers directly. Moreover, in high-quality colleges and state-owned enterprise canteens, these phenomena are still quite serious. If you ask me, the people who scrimp and save the most are the poor at the bottom who are rushing for a living.