Chinese in foreign countries, Chinese food also brought abroad, Chinese restaurants opened all over the world. Foreigners are very fond of Chinese food. Our ancient and mysterious civilization and delicious and numerous cuisines y attract foreigners. So, what are the favorite dishes in our Chinese food?

1, Kung Pao Chicken

Kung Pao Chicken, is a famous Sichuan dish, the Qing Dynasty by the Lu Cuisine in the soy sauce popping chicken improved. This dish spread abroad by foreigners welcome, set of sesame, spicy, sweet, sour, salty five flavors as a whole, there is the tender chicken, but also the sweet peanut rice, cucumber refreshing, really let the foreigners taste buds wide open, shouting delicious! It is a must-have dish in foreign Chinese restaurants and one of the most commonly eaten Chinese dishes by foreigners.

2, fish and meat

Fish and meat, the classic Sichuan cuisine. It is made of shredded pork, bamboo shoots, fungus and carrots stir-fried with bean paste and pickled peppers, and is a Chinese dish with rich flavor levels and a combination of sour, spicy, salty and sweet. After spreading abroad, its name translated into English once made foreigners wonder why there was no fish in it. An American professor at the Massachusetts Institute of Technology (MIT) ate the fish-flavored shredded pork and praised it as the best Asian dish he had ever eaten.

3, husband and wife lung slices

Husband and wife's lung slices? The name of the foreigners startled, the earliest husband and wife lung piece to foreign countries, its translation into English is "Husband and Wife's Lung Piece", foreigners look directly to the police! Later, the foreigners tasted the delicious, think the name is not suitable, so they gave the dish a name, called "Mr. and Mrs. Smith" (Mr. and Mrs. Smith), the U.S. "GQ" magazine has issued a "U.S. food and beverage rankings", husband and wife sliced lungs were selected as "Mr. and Mrs. Smith's Lung Piece". Mr. and Mrs. Smith" (Mr. and Mrs. Smith), the American "GQ" magazine has published "American dining list", husband and wife lung slices were selected as "Appetizer of the Year" (Appetizer of the Year).

4, Ma Po Tofu

Ma Po Tofu, one of the classic Sichuan dishes. Tofu itself is an amazing food in the eyes of foreigners, who find it incredible that soybeans can be made into cubes. Then the tofu is made into a spicy flavored dish, which is even more wonderful. Especially in Japan, Ma Po Tofu is even rated as the best food in the world and is highly favored by the Japanese. A Japanese gourmet said that if he were to choose the best food in the world, it would be Chinese food; if he were to choose the best dish in Chinese food, it would be Mapo Tofu.