According to the national EIA list, new catering industry projects need to apply for EIA, which is the same all over the country. The difference is the implementation and strength of each place.

In the environmental impact assessment and approval of the catering industry, the environmental protection department mainly determines whether the restaurant is suitable for catering, and has regulations on the discharge and treatment facilities of wastewater, lampblack and noise pollution. Consult the local environmental protection department first for details.

The specific procedure is mainly to find an EIA unit to make an EIA report form, and then report it to the environmental protection department for approval. After the approval, environmental protection facilities will be configured in the construction according to the approval requirements of the EIA report, and the project will be reported to the environmental protection department for completion acceptance after completion.