Canteen contracting refers to enterprises, hospitals, schools, hotels and other enterprises, institutions or organizations contracting the canteen to a professional catering company for management as needed, and then selecting various dishes provided by catering. The canteen contract has a professional dining mode. The purpose is to better manage the canteen. It includes fixed meal mode, semi-fixed meal mode and free meal mode. Now it is widely used in canteens, and the standard of dining mode has been formed in the industry. The fixed dining mode is generally produced under the condition that enterprises provide employees with food (or deduct some meals, etc.). The advantage of this mode is that it is convenient for management such as statistics and settlement, and it is more convenient for canteens to arrange the weight of meals as a whole to avoid the phenomenon that canteens are difficult to operate because of food waste. Or employees are dissatisfied because the food is not enough. Cooperation program: the number of people reported by the person in charge of the enterprise, in the form of weekly, daily and monthly reports.

in case of new employment, resignation and leave during the period, you can inform the canteen in writing in advance, and both parties will sign and keep it; As one of the settlement vouchers. After the two parties sign the contract, let our company enter your company one day in advance for handover. Customers provide places, water, electricity, fuel (negotiable) and existing kitchen equipment. List the next week's menu every week, and announce the next week's menu on Friday with the consent of the relevant person in charge of your company. Customers will report the number of meals to our company in writing one day in advance, and our company will prepare ingredients according to the number of people outside your report. Our company is responsible for labor wages, cleaning fees, equipment wear and tear, transportation handling and other related expenses. Your company provides dormitories for canteen staff. Our staff must abide by the rules and regulations of both companies, and our company is responsible for the work clothes, hats and training of canteen staff. Our company is responsible for prepaying meals, purchasing materials, processing and manufacturing, and ensuring that meals are served on time according to quality. Check out once a month according to the number of diners.