Fresh Snail Powder Liuzhou Snail Powder 3 Pack
The snail powder rice noodles are made from old rice, the older the better. Rice left for a long time will lose its oiliness and gum. After processed into rice noodles, the taste is elastic, but it is very good. If you don't eat delicious snail powder for a long time, you will definitely miss it. The combination of fried peanuts and golden yuba is crispy and super delicious. It is also served with sour and vinegar pickled peppers and snail pig bone soup, as well as delicious and tender old altar sour bamboo shoots. Concentrated and delicious glutinous rice balls, with strong flavor and good taste, are definitely the best products to relieve cravings.
Abige Yunnan Mengzi crossing the bridge noodles
Cousin A crossed the bridge rice noodle in Mengzi, Yunnan, which was taken from the spring water of Jianshui ancient well in the ancient city. It is made of high-quality rice naturally dried by traditional technology, and it has a strong rice flavor after cooking. Breakfast and rice noodles, the favorite staple foods of Yunnan people, are already intangible cultural heritage. Cousin A's rice noodles are delicious and definitely worth hoarding.
Baijia Jeffery Ji handmade xianfen hot and sour rice noodles 260g*3 boxes.
Baijia Jeffery Ji handmade fresh hot and sour powder, handmade fresh coarse powder tastes super refreshing, and it is not fried, so there is no burden to lose weight. You can soak it or cook it. It tastes spicy enough to be seasoned and sour. Including crisp fresh bean sprouts and dehydrated vegetables, as well as super delicious soybeans, all of which are hot, sour and crisp.
White and blue Huainan non-fried vermicelli beef soup powder 5 bags
The famous Huainan beef soup powder is made of pure natural sweet potato vermicelli, which is smooth and delicious. There are shredded beans made of Huaihe jade beans, which are thin and tender and delicious. You can enjoy authentic beef soup vermicelli by brewing directly. The lining is full and absolutely satisfying.
Laotan Chinese sauerkraut rice noodles
Laotan sauerkraut rice noodles from Chongqing have an authentic Chongqing flavor. Pickled sauerkraut is very tasty after being pickled in an old jar for three months. The rice flour is made of pure rice, without adding other additives, and has a smooth and energetic taste. The ingredients are sauerkraut, bamboo shoots, pickled peppers, green peppers and other ingredients. A small packet is poured into rice noodles, and the spicy taste makes people drool.
Funiutang spicy Baman beef noodles San branch restaurant
Good flour is mellow in the mouth, and the original soup is rich in flavor and full of meat. Choose the good rice from Dongting Lake, and the rice is fragrant. The prepared rice noodles can also be stored in a semi-dry state at room temperature. The beef bone soup is made of beef bone soup and stewed with the upper brain meat of cattle for dozens of hours. The original soup is not blended, and the beef is delicious and mellow, and it is instantly locked. After cooking, add the heated beef soup directly and enjoy the food.
Top sesame sauce mixed with cold rice noodles in 20 bags
There is beef flavor, spicy flavor of mature vinegar, hot and sour flavor, and sesame sauce flavor. This kind of dough is more northern in taste, and it tastes soft with fragrant sesame sauce. It is definitely the type that will buy back after eating, and I am too lazy to go out to eat cold rice noodles on a hot day. This is the best substitute!
Liu Quan Guangxi Liuzhou spiral lions powder
It is also delicious snail powder. Liu Quan snail powder is made of 18 kinds of natural spices, pig bones and fresh snail meat by six steps of traditional technology. This soup tastes unique. As a convenience food, the taste is absolutely amazing.
Vacuum northeast casserole crossing the bridge noodles
Northeast casserole rice noodles crossing the bridge rice noodles, fresh rice noodles, when eating rice noodles crossing the bridge, you can add some vegetables, fish balls, sliced meat and dried tofu, which are delicious, smooth and fragrant, and the fresh rice noodles taste better. For the fresh rice noodles made that day, homemade casserole rice noodles at home.
Shankaka Guizhou specialty Zunyi mutton rice noodle 3 fen
Make mutton powder soup at home. Zunyi mutton powder is very famous. It smells fragrant, spicy and refreshing. Especially in summer, a bowl with air conditioning is very refreshing. Taking rice as raw material, rice flour is flexible and elastic, and it is good to cook or stir-fry with various dishes or soups.