The best place for Chinese food training courses are: New Oriental Culinary Education, Southeast International Culinary School, Changsha Yuelu Chef School and so on.

1, New Oriental Culinary Education

Learn to cook to the New Oriental, I believe that we have heard more or less the name of the New Oriental, this is a new education group launched by the Xinhua Education Group in 1988, China's first brand of culinary education, the training network has been basically covered by the country's large and medium-sized cities, and China's eight dishes and sub-cuisines of the training program can be found. can be found in them, but also trained many award-winning culinary talent.

2, Southeast International Culinary School

Southeast International Culinary School is rated as a private family training institutions, national quality schools, national A-level education and training institutions of culinary training schools, the domestic establishment of the earlier brand, in addition to the opening of large cities in the domestic community, but also covers a number of foreign cities, in addition to providing students with training and certification services, but also provide high-paying employment opportunities for students. students to provide high-paying employment opportunities.

3, Changsha Yuelu Chef School

This by Changsha Feixun Education Group in 1999 launched a well-known brand of food and beverage training schools, is to hire a large number of cooking and baking masters, many of which are the national special level to enjoy the culinary masters of the culinary arts training school, and this although the course covers the eight cuisines in China, but one of the main Xiangcai, the school Hainz gained the Xiangcai chefs the The school Heinz has gained the reputation as the cradle of Hunan cuisine chefs, and has also gained relevant policy support from the municipal government.

The significance of the opening of the Chinese food training course:

1, inheritance and promotion of Chinese food culture. The Chinese food training course covers the knowledge of Chinese cooking skills, ingredients matching, catering etiquette, etc., which helps to pass on and carry forward the Chinese food culture, so that more people can understand and recognize the charm of Chinese cuisine.

2. Improve students' cooking skills and overall quality. Chinese food training program not only teaches cooking skills, but also involves nutrition, catering management, food hygiene and other aspects of knowledge, helps to improve the students' cooking skills and overall quality, to engage in the work of the Chinese food industry to lay a solid foundation.

3. Promote the development of the Chinese food industry. Chinese food training courses can train more Chinese food professionals and promote the development of Chinese food industry. At the same time, Chinese food training courses can also provide Chinese food entrepreneurship opportunities for those who want to start their own business and help them realize their entrepreneurial dreams.

4. Increase employment opportunities. Chinese food is one of the traditional industries in China, with high demand and many employment opportunities. Through the Chinese food training program, students can master Chinese cooking skills and business management knowledge, easier to get employment opportunities in the Chinese food industry.