chapter I general provisions article 1 these regulations are formulated in accordance with the provisions of the food safety law of the people's Republic of China, the regulations on the implementation of the food safety law of the people's Republic of China and other relevant laws and regulations, and in combination with the actual situation of this province. Article 2 Those engaged in the production and operation of food, food additives and food-related products and their safety supervision and management activities within the administrative region of this province shall abide by these regulations.

the marketing of edible agricultural products in this province, the formulation of local standards for the quality and safety of edible agricultural products and the publication of relevant information on the safety of edible agricultural products shall abide by these regulations. Article 3 The people's governments at or above the county level shall be responsible for the food safety supervision and management within their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management and the food safety emergency response within their respective administrative areas, and perform the following duties:

(1) Incorporate food safety into the national economic and social development plan, and include food safety funds in the fiscal budget at the corresponding level;

(2) establish and improve the working mechanism of the whole process supervision and management of food safety, which combines administrative supervision, self-discipline of producers and operators and social supervision;

(3) Improve and implement the responsibility system for food safety supervision and management, and incorporate food safety into the government's annual work target assessment;

(4) Strengthen the capacity building of food safety inspection and testing, equip food safety inspection and testing equipment and facilities, build a public platform for food safety inspection and testing, realize information exchange and provide technical support for food safety risk monitoring and food safety supervision and management;

(5) Other duties as stipulated by laws and regulations.

township (town) people's governments and sub-district offices (communities) are responsible for food safety in their respective jurisdictions, and should establish food safety management deliberation and coordination institutions, be equipped with full-time management personnel, set up teams such as food safety coordinators or information officers, and focus on assisting in the social supervision of food safety in their respective jurisdictions.

Village (neighborhood) committees assist local people's governments in food safety supervision and management, and report food safety in a timely manner. Article 4 The food safety committee of the people's government at or above the county level shall undertake the following duties:

(1) Analyze the food safety situation in this region, study and deploy, coordinate and guide the food safety work in this region as a whole;

(2) Establish and improve the coordination and linkage mechanism and comprehensive supervision and management system;

(3) supervise and inspect the implementation of food safety supervision and management responsibilities;

(4) other duties as stipulated by the people's government at the corresponding level.

the food safety Committee has an office responsible for daily work. Article 5 People's governments at all levels and relevant food safety supervision and management departments shall establish a food safety control mechanism, strengthen the publicity of food safety laws, regulations and food safety knowledge, and raise public awareness of food safety. Article 6 The food and drug supervision and administration department shall undertake the supervision and management responsibilities of food production and marketing, and the marketing of edible agricultural products.

the administrative department of health undertakes the supervision and management responsibilities such as food safety risk monitoring, formulation and publication of local food safety standards, filing of food safety enterprise standards and centralized disinfection of tableware.

the quality supervision department is responsible for the supervision and management of the production of food-related products.

the administrative department of agriculture is responsible for the quality and safety supervision and management of edible agricultural products before they enter the market or production and processing enterprises.

other relevant food safety supervision and management departments shall do a good job in food safety supervision and management according to their respective responsibilities or the provisions of the people's government at the corresponding level. Seventh people's governments at or above the county level shall establish and improve the reward system for reporting food safety, and encourage and support the reporting of illegal acts in food production and operation; Those who provide clues to illegal acts and verify them are rewarded. Chapter II General Provisions Article 8 The health administrative department of the provincial people's government shall, in conjunction with the food and drug supervision and administration, agricultural administration and other relevant departments at the same level, formulate and implement a plan for building food safety risk monitoring capacity and establish a food safety risk monitoring system according to the needs of the country and the province. Ninth local food safety standards by the provincial food safety local standards review committee for examination and approval.

the review Committee of local food safety standards of the province is composed of experts in medicine, agriculture, food, nutrition, biology, environment, geology and standardization organized by the health administrative department of the provincial people's government, as well as representatives of relevant departments of the provincial people's government, food industry associations and consumers' associations to review the scientific and practical nature of local food safety standards. Article 11 The relevant food safety supervision and management departments at or above the county level shall strengthen the guidance and supervision of the training of food production and marketing enterprises, and conduct relevant training for the responsible persons, food safety managers and employees of food production and marketing operators according to their respective functions and duties. Eleventh food practitioners health examination items and other matters shall be formulated and promulgated by the health administrative department of the provincial people's government in conjunction with relevant departments. The list of medical and health institutions that carry out health examination shall be determined and published by the health administrative department of the people's government at or above the county level in accordance with the principles of openness, fairness, merit-based and convenience. Twelfth to encourage food producers and operators to establish a sales management system for food near the shelf life, set up a relatively independent sales area, and set up eye-catching signs to inform consumers; For food that has deteriorated or exceeded its shelf life, it shall immediately stop selling and destroy it in time, and establish a destruction record ledger, and the preservation period of the destruction record ledger shall not be less than 2 years.

the food and drug supervision and administration department shall regularly check the destruction and record of expired and deteriorated food.