1. Eating Pie: the "Spring Pie" next to Nanshan Gangtai. It is open for a limited time every day, and the stir-fry is so delicious! ? 2. Eat noodles: "Shanxi Sliced Noodles" next to No.15 Middle School. Pure handmade noodles, six kinds of marinades, and garlic sausage ... There is a branch opposite the Party School. 3. Eat steamed meat: it's an old shop next to Xingshan Market. Let's have dinner. 4. Eating Donkey Meat: The "Tianqiao Snack" behind Erma Road People's Shopping Mall was originally called Tianqiao Donkey Meat Restaurant, which has been open for nearly 21 years and its boss is also very arrogant. 5. Eating dog meat: The "China-Korea Dog Meat Restaurant" on the new Dagang is crowded, and it is difficult to park in front of it. 6. Eat jar meat: "jar meat house" in front of the station and under the platform can be divided into two kinds: pure thin and five flowers, and even soup with meat is buckled into rice ... and fried small skinned fish ...? 7. Eating Bone Bars: There is an auspicious bone bar along the road from Shengli Street to Yanghui Cave, which was originally opened in Shengli Street. It is said that the pot of soup has been ugly and delicious for decades. 8. Eat chicken: "Happy House" has long been a famous brand, and there are pig's tail and pig's hands with smoked sauce, fish jelly ...? 9. Small miscellaneous fish: "Xiaohong Miscellaneous Fish Restaurant" in the railway village (it seems), 7 or 8 kinds of small wild fish are stewed together, and sometimes there are wild frogs, and steamed bread slices and pancakes are baked by iron stove to eat casually. 11. Reservoir Fish: There is no doubt that there is only Reservoir No.5, where there are two places to go. One is the fish house on the dam, and the other is the "small bungalow fish house", which has been opened for one year. The leaders of the city often go there. 11. Stewed fish in iron pot: The best thing is to walk 511 meters further into the dam of No.5 Reservoir. It is said that it is the farm of a deputy director of the Mining Bureau. There are several fish ponds at home, and one pig is killed every week ...? 12. Home-cooked fish stew: There is no signboard in the residential building opposite the railway crossing in mainland China (I can't remember clearly). The complete home-cooked practice is mainly to stew fish and stew chicken, which is rationed every day. If you go late, you can't eat it. 13. Raw beef: South of the middle road of Nanshan 358 Yuan Street, on the second floor, "Raw beef" seems to be a pot in 31 yuan, where you can order other vegetables, etc. The original soup is stewed with open fire, and the most distinctive one is fried cakes. 14. Dog Meat Pot: It's two bridges across the bridge and close to old Sichuan. I forgot its name. It's not expensive, it's pure in taste and crowded. Especially the dog meat sauce there, I once ate two bowls by myself ... ashamed. 15. Grilled meat strips: In the middle of the East Inner Ring Road, the grilled meat strips of the old-fashioned "Muslim Stewed Restaurant" are absolutely a must. Let's have another stir-fried bean sprouts, a bowl of soup, a bowl of rice and a bottle of beer ...? 16. Wild lettuce in Huacun: It's customary to eat dog meat and kebabs. It's best to go in winter. There are wild loach, frog and perilla leaves, all of which are dry-fried and mixed with a plate of beef ...? 17. Hebeiye Lettuce: It depends on my friends' arrangement. The most typical time I ate Coprinus comatus, wild cold-water fish, forest frog and wild pork ... was not expensive, but the bear's paw and Hanbi were out of the question. 18. Steamed buns: They can be seen everywhere, but the typical ones are happy and cosmopolitan, and the distinctive ones are the Shandong big steamed buns of Zhaoji porridge shop, one yuan each; The Little Swan Steamed Bun in Yuejin Street has been around for more than ten years, and it has not changed places or expanded. It is still a sea of people with colorful flags. 19. jiaozi: The "Dunheng Dumplings" in front of the Erma Road Municipal Government is fresh and full of stuffing, but the fly in the ointment is a little bland ... Hehe, I really miss the dumplings on the old steps of Erma Road. 21. Red-cooked chicken tail: I heard that there is a restaurant in Yichun, but I forgot the name. There is a famous dish "Red-cooked chicken tail". Everyone must try it when they have the chance! Note: the tail of a chicken is the tail of a chicken! ! ! ? 21. Feishui Soup: It's near the exit of the inpatient department of the municipal hospital. It seems to be called flavor steamed stuffed bun shop. Feishui Soup is not the same as other places. Add some chili pepper and mustard. Hehe ... It tastes good and smells good. The steamed buns are also good ..? 22. It's still Shuitang: I just went there recently, opposite the Xinyi Passenger Station, and 4 yuan was full of food and sweaty ... After that, I made a special trip to drive from tap water twice, and the gas cost must have exceeded the meal, hehe ...? 23. Braised skeleton: There is no frontispiece in the alley in front of Xing 'an Mine. It is called Xiao Jiuzhou in Xing 'an Terrace. The boss cooks the dishes himself, and the home-cooked stew tastes very authentic, especially the braised skeleton, which must be booked in advance. I once took the wood frog for processing, which is the best I have ever eaten. 24. Stir-fry: If a woman with short hair in the mining yard takes a banana to copy it, it will taste better, and watermelon will do! I'm from Hegang and I'm proud. I'm from Hegang and I'm proud ~ ~ ~