Beijing Catering Business Unit Safety Regulations" for the relevant provisions of the kitchen fume pipe cleaning

Clip collection: Article 25 Catering business units operating room smoke hoods and flue entrances within 1 meter, should be cleaned daily. Chinese food operation room of the exhaust fume pipe cleaning should be cleaned at least once every 60 days, cleaning should be recorded.

Clip collection: Article 35 of the catering business units in violation of the provisions of this regulation, one of the following circumstances, the administrative department in charge of commerce shall order correction, and give administrative penalties in accordance with the following provisions: (3) Failure to carry out the cleaning of grease ducts on time, impose a fine of 5,000 yuan or more than 30,000 yuan or less;

Beijing Zhongxingshengda grease duct cleaning company is engaged in the cleaning of grease ducts, smoke pipe cleaning, large hood cleaning, oil smoke purifier cleaning, hotel, canteen, school, organ unit hood cleaning, business covers Beijing, Haidian district, Fengtai district, Chaoyang district, Dongcheng district, Xicheng district, Xuanwu district, Chongwen district, Tongzhou district, Shijingshan district, Shunyi district, Changping district, Daxing district, Mentougou district, Shijingshan district, Shunyi district,tianjin, hebei, langfang, yanjiao, sanhe, xianghe, Zhuozhou, Tangshan, and other places flue pipe cleaning. Tangshan, etc. Flue cleaning work. The company was founded in 2002, was appraised as "the contract and trustworthy unit", is China cleaning association member, China cleaning engineering technology cooperation association member, China fire association member, China ventilation treatment association member unit qualification, with advanced cleaning equipment and high quality service to become the leading enterprise in the same industry.