</FONT> 2. copy of the rice cake local eat rice cake is brown, sweet and greasy, salty rice cake you have tasted? Shanghai rice cake, is made of rice, glutinous rice and water ground into rice paste, steamed and pressed into strips, to be fried when cut into slices. Stir-fried with cabbage, mushrooms, black fungus, shredded meat, scallions and soup, it is light and aromatic. In the past, Shanghainese only ate rice cakes during the New Year, but now that the economy is doing so well, rice cakes have become a home-cooked dish.
3. Vegetable BunsVegetable buns are a specialty of the Spring Breeze Pine and Moon House Vegetarian Restaurant. The store has more than 70 years of history, it is the integration of Beijing, Su, Yang Gang flavor, but also local flavor of the vegetarian restaurant. The restaurant's Vegetarian Assorted Vegetables, Stir-fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Stir-fried Crabmeat, Gluten Noodles, and other dishes are famous in Shanghai, especially the restaurant's Vegetarian Buns, which are famous and very popular. Vegetable buns are made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, asparagus, five-spice dried tofu chopped with sesame oil, sugar and other condiments. The package will be wrapped veggie package on the cage after steaming, the skin white and soft, filling is green in green, bright and pleasant, a cage on the room full of fragrance, eat the taste of the beautiful and refreshing, more than eat not tired, never get tired of eating.
4. Qiaoguo
Qiaoguo is a traditional product of Shanghai-style pastries, and the folk often use the phrase "seven curves and eight bends" to describe the shape of the "seven coincidences". There is a custom in the rural areas of Shanghai's suburban counties that newlywed women who go to their mothers' homes on the seventh day of the seventh month of the lunar calendar (commonly known as Qiaozhi Day) will bring some Qiaojiao from their mothers' homes and send them back to their husbands. Therefore, every year before and after the seventh day of the seventh month of the lunar calendar is the peak season of production of cochineal fruit.
5. Monkey silverfish produced in Shanghai's Chongming, Qingpu and other counties. In the local commonly known as "noodle Joe fish" or "noodle fish", tender and flavorful meat, containing protein, fat, carbohydrates, is a delicacy on the table. With it and eggs together in a pot of high-fire frying, can be made into a famous dish "silverfish fried eggs", can also be dried or processed into silverfish canned.
6. Jingjing milk preserved Shanghai suburbs Fengxian County Dingfeng sauce garden production of "Jingjing milk preserved" reputation, is one of the country's famous high-quality milk preserved. There are three kinds of red milk preserved, white milk preserved and colorful milk preserved. The red milk curd includes big red square and small red square. White embalmed milk including bad embalmed milk, oil embalmed milk and white square, more varieties of fancy embalmed milk, named after the ingredients, such as rose embalmed milk, oil and spicy embalmed milk, ham embalmed milk, shrimp embalmed milk and so on. Among them, rose emulsion is the most characteristic of Jiangnan. 7. Shanghai dried pork raw material formula: 100 kg of pork, sugar 9 kg, monosodium glutamate 0.13 kg, 2 kg of red soy sauce, 2 kg of white soy sauce, 1.5 kg of refined salt, 60 degrees of white wine 2 kg, 0.5 kg of green onion, 0.6 kg of ginger, a small amount of five-spice powder, benzoic acid (preservative) 0.01 kg Technology process: the whole meat → white boiled to remove the floating oil and blood froth → add red hot burnt caramelized → drying Product Characteristics: The finished product is in the form of small pieces, the size of each piece is about 1 cubic centimeter or so, the texture is dry, without fat oil, without skin, salty and sweet, chewing for a long time.
8. Gaoqiao muffin
Gaoqiao muffin is one of the Shanghai-style pastry specialties. It is characterized by a beautiful surface pattern, both glutinous and loose in the mouth, sweet and delicious. Glutinous rice flour 10 kg round-grained rice flour 10 kg powdered sugar 10 kg lard 250 grams of bean paste 5 kg adzuki beans 4 kg sugar plate oil 5 kg assorted fruit ingredients 4.5 kg production method: 1. the two kinds of rice flour and sugar powder, adzuki beans, sugar plate oil together with the diced mix, powder should be mixed overnight, adzuki beans, rice flour should be mixed one by one and. 2. 2. Brush the inside of the cage drawer with a layer of sesame oil, and spread the mixed cake powder on it. Spread 2/5 of the height of the cage drawer, take the pre-made dry bean paste and divide it into 10 pieces, put 5 of them evenly around the cake, and the other 5 evenly in the middle of the cake. Then spread the empty part of the cage drawer with cake flour, scrape it flat, then spread a thin layer of cake flour on the surface of the cake, and arrange all kinds of fruits and roses, sugar plate oil ding into various patterns. When the water in the steamer boiled on the drawer, steam with high fire, steam to be sufficient. Nearly steamed when uncovered, sprinkle some warm water and then steamed. Steam until the cake surface white and glossy, remove and cool down can be boxed. Quality standard: Shape: round and lumpy, with beautiful pattern and without filling. Color and luster: the cake surface is white, without raw powder and impurities. Organization: moist and delicate, loose and glutinous, loose but not loose, glutinous but not sticky. Taste: fluffy, sweet and delicious. 9. Ma Ma Dou Dou On the first day of the Lunar New Year, it was freezing cold in Jinzhong. On the first day of the Lunar New Year, it was freezing cold in Jinzhong. Before the liberation of China, the poor people lacked clothes and food and had a hard time, and they were even more worried about their illnesses. Therefore, every night, Yuji people love corn, soybeans, sorghum, wheat, hemp and other grains and cereals fried. The whole family sat around and eat, called eating "Ma Ma Dou Dou", hoping to drive away the evil, ousting the plague species, so there is "the first day of the waxing moon do not see fried, a up a down (sick down)" folk proverb circulated. And because this day has entered the waxing moon, near the end of the year, so also called to eat "news of the Ma Ma DouDou". Ma Ma Dou Dou's production method is as follows: [raw materials] grains and cereals a little. [process] will be fine sand into the iron pot baking hot, and then the grains in turn into the pot, stirring until cooked sieve sand, cool to chew. [Characteristics] Sweet and savory, with a long aftertaste. 10. grilled lamb kebabs and grilled quail kebabs into the 80's, the streets of Shanghai appeared Xinjiang people grilled lamb kebab stalls. A long stove with charcoal burning. Supported on the shelf, a string of skewers with iron skewer skewers of mutton, placed on the charcoal stove, grilled squeaky fragrant smoke. The person who grilled the lamb kebabs held a banana fan in one hand and kept fanning the fire, while turning the kebabs with one hand. Until the meat is roasted to the oil, showing charred yellow, giving off the aroma, it can be handed with the waiting at the side of the people waiting to eat. Grillers are very fast, a moment of work can be cooked, attracting passers-by to taste. Later, there are grilled quail skewers. Street filled with the aroma of grilled meat, the formation of a new street food, business people are increasing, charcoal replaced by electric grill, some of the big food stores in front of the business has also done this class. Probably out of meat hygiene standards require that do not meet the conditions of the street grill stalls when you see banned, this is also out of the maintenance of dietary hygiene, to protect the health of the people of a measure to understand this reasoning will not be surprised. If you want to taste grilled lamb kebabs and grilled quail kebabs, to the specialized food stores and restaurants, hotels, can taste this delicious.