One of the health certificates to be a few inches of photos
Health certificate photos are one-inch crown-free recent color photos, two can be. Bring your ID card and go to the local epidemic prevention and health department. For personnel engaged in the catering industry are required to apply for health certificates in order to work, did not handle by the administrative organs found, will be warned and fined.
Legal basis:
"Public **** place health management regulations" Article 12
Health epidemiological institutions of the public **** place health supervision responsibilities:
(a) public **** place health monitoring and health technology guidance;
(b) Supervision of health checks of practitioners, and guidance to the relevant departments of practitioners. education and training of health knowledge.
Article 13 of the Regulations on the Hygiene Management of Public **** Places
Health supervisors have the right to conduct on-site inspections of public **** places and to request relevant information, which the operating units may not refuse or conceal. The health supervisor has the responsibility to keep the technical information provided confidential. When carrying out their duties, health supervisors of public *** premises shall wear badges and show their credentials.
Article 12 of the Regulations on Hygiene Management of Public **** Places
Duties of health supervision of public **** places by health epidemiological defense agencies:
(1) To carry out hygiene monitoring and guidance on hygiene technology for public **** places;
(2) To supervise health examination of practitioners, and to guide the relevant departments in education and training of practitioners in hygiene knowledge.
Article 13 of the Regulations on Hygiene Management of Public **** Places
Health supervisors have the right to carry out on-site inspections of public **** places and to request relevant information, which the operating units may not refuse or conceal. The health supervisor has the responsibility to keep the technical information provided confidential. When carrying out their duties, health supervisors of public *** premises shall wear badges and show their credentials.
Two, go to the health certificate need to check what
1. routine medical and surgical physical examination: including blood pressure, neck, heart, lungs, abdomen and other routine examination; 2. liver function a (ALT); 3. stool culture (dysentery, typhoid fever bacillus); 4. chest fluoroscopy: the main rule out the presence of tuberculosis. The process of applying for a health certificate is mainly: 1, with ID card and personal crownless one-inch color photo 2, to the fee office to pay the medical examination fee, receive a medical examination form, paste a photo (another one to receive a health certificate), fill in the name, gender and other basic information. 2, laboratory blood, stool anal swabbing laboratory. 3, internal and surgical routine physical examination. 4, x-ray chest X-ray. 5, after completing the full physical examination project qualified, need to be carried out health After the completion of all the medical examination items qualified, need to carry out health training, before the issuance of health certificates.
"Public **** place health management regulations" Article 12
Health epidemic prevention agencies of public **** place health supervision responsibilities:
(a) public **** place health monitoring and health technology guidance;
(b) supervision of practitioners' health checks, and guidance to the relevant departments of the practitioners of hygiene knowledge education and training.
Article 13 of the Regulations on Hygiene Management of Public **** Places
Health supervisors have the right to carry out on-site inspections of public **** places and to request relevant information, which the operating units may not refuse or conceal. The health supervisor has the responsibility to keep the technical information provided confidential. When carrying out their duties, health supervisors of public *** establishments shall wear badges and show their credentials.
I hope the above can help you, if you have other questions please consult a professional lawyer.
Legal basis: "Food Safety Law" Article 35 of the state of food production and operation of the implementation of the licensing system. Engaged in food production, food sales, food service, shall obtain a license according to law. However, the sale of edible agricultural products, do not need to obtain a license. Food safety supervision and management departments of local people's governments at or above the county level should be in accordance with the provisions of the applicant's production and operation of on-site verification, if necessary; to meet the prescribed conditions, the permit is granted; does not meet the prescribed conditions, the permit is not allowed and the reasons in writing.