The four beauties of cooking aesthetics are as follows:

Cooking technology aesthetics is a subject that studies the regularity of beauty in cooking and people's aesthetic appreciation of cooking and diet, and reveals the creation of beauty in cooking activities.

1. The modeling design and production of cooking aesthetics, that is, food modeling art, is an artistic practice under the guidance of cooking aesthetics and cooking aesthetics theory.

Cooking dishes are dialectical in the pursuit of modeling, emphasizing both natural color and decoration and beautification, both natural shape and artificial modeling, and strive to integrate color, fragrance, taste, shape, container, meaning and nutrition. This makes the cooking art pleasing to the eye and popular, and gives people beautiful enjoyment. Cooking technology aesthetics is a discipline that studies the regularity of cooking technology modeling beauty.

2. Beautiful cooking environment and eating atmosphere. In the cooking process, there are not only basic requirements for the color, fragrance, taste and shape of dishes, but also good at choosing and purchasing tableware and cookers to give full play to their use and aesthetic functions.

Tableware and cookware embody the application of technological aesthetics in cooking. In addition, the naming of dishes, the beautification and arrangement of dining environment, the arrangement of banquet table and the adjustment of banquet atmosphere should also be expressed in accordance with the law of beauty. Cooking technology aesthetics should also study the general rules of beautifying cooking environment and pursue the unity of eating environment and banquet beauty.

Cooking not only has basic requirements for the color, aroma, taste and shape of dishes, but also should be good at choosing and using the dining environment, arranging reasonable, generous, beautiful and practical dining room furniture, and giving full play to its use and aesthetic functions.

Furniture modeling embodies the application of technology aesthetics principle in catering. In addition, the beautification and decoration of dining environment, space layout, color matching, kitchen pattern, banquet design, the adjustment of banquet atmosphere and the specification order of dining table should also be expressed in accordance with the law of beauty.

3. The beauty of eating utensils is also an important part of cooking beauty. Chinese traditional eating utensils not only have indispensable practical value in banquet activities, but also have high artistic value.

Eating utensils have both practical value and aesthetic value, so learning to cook must study the aesthetic value of eating utensils and use them correctly, so as to give customers beautiful enjoyment. Throughout the evolution of traditional eating utensils, as a symbol of social culture, its aesthetic sense of form and usability have never been separated.

4. Since ancient times, catering not only pays attention to the beauty of taste, but also pays attention to the beauty of food taste, the combination of food and wine, tea, beauty and music. We should understand the development history of China's cooking as beauty, inherit and carry forward China's traditional food culture, master the aesthetic characteristics of various cuisines in China, and cultivate our preliminary aesthetic ability in catering.

for the catering industry today, it is of great significance to carry forward the traditional cooking culture of the Chinese nation and create a catering culture belonging to the new era. Cooking technology aesthetics is to study the aesthetic concepts and customs of catering culture and its relationship with China's traditional cultural thoughts.

Cooking aesthetics should serve food, and its edible value depends on the improvement of cooking modeling level. Therefore, the study of cooking technology aesthetics is an exploration aimed at sublimating the artistic expression level under the premise of ensuring eating.