Shijiazhuang roast duck: Shijiazhuang roast duck is one of the traditional famous dishes in Shijiazhuang. Choose local high-quality ducks, crispy skin and fresh meat, refined by special cooking technology. Shijiazhuang roast duck is characterized by the use of dozens of Chinese herbal medicines and spices in the roasting process, which makes the duck meat have a unique medicinal flavor.
Hebei Pie: Hebei Pie is a traditional pastry in Shijiazhuang with a long history. It uses flour as the main raw material, adds a proper amount of alkaline water, and makes a thin pie after fermentation. Hebei pie is characterized by golden color, crisp taste and delicious taste, with various condiments, such as chopped green onion, sesame and sesame oil.
Zhajiang Noodles, Shijiazhuang: Zhajiang Noodles, Shijiazhuang is one of the traditional snacks in Shijiazhuang, which is famous for its unique fried sauce technology and noodle taste. After the noodles are cooked, add special fried sauce and mix well, then add chopped green onion, Jiang Mo, minced garlic and other seasonings. Delicious and memorable.
Shijiazhuang yangxiezi: Shijiazhuang yangxiezi is a special hot pot in Shijiazhuang, which is made of yangxiezi as the main raw material and a variety of Chinese herbal medicines and seasonings. The scorpion is fresh and tender, and the soup is rich. It is a warm-up dish in winter.
Sesame sugar: Sesame sugar is one of the traditional cakes in Shijiazhuang, which is made of glutinous rice flour as the main raw material and sesame, sugar and other materials. Sesame candy is a delicious snack with different shapes, crisp taste and moderate sweetness.
Fried cake: Fried cake is a traditional snack in Shijiazhuang, which is made of flour as the main raw material. Fried cakes have two flavors: soft and hard. Soft fried cake is mainly made of soft flour and has a soft waxy taste. Hard fried cakes are mainly made of hard flour and have a crisp taste. The fried cakes of all kinds of vegetables and meat are rich and varied in flavor.
Donkey fire: Donkey fire is a special snack in Shijiazhuang, which is made of donkey meat and flour as main raw materials. The kang is shaped like a steamed bun with crispy skin and fragrant stuffing, which is one of the traditional breakfasts in Shijiazhuang.
Stir-fried powder: Stir-fried powder is a traditional snack in Shijiazhuang, with rice flour as the main raw material. Stir-fried powder with eggs, bean sprouts, shredded pork and other ingredients is delicious and refreshing.
Tanzi sesame seed cake: Tanzi sesame seed cake is one of the famous snacks in Shijiazhuang, which has a history of thousands of years and can be called a must for pasta in northern China. The finished product is light yellow in color, crisp in skin, distinct in pulp and delicious in taste.
Beef noodles: Beef noodles are very representative pasta in Shijiazhuang. Different from ordinary pasta, it pays great attention to seasoning, and dozens of ingredients are added, and each ingredient is excellent, so it tastes very strong and appetizing.