The choice of varieties is an important part of the fast food business, which determines the success or failure of the fast food restaurant business to a certain extent. Suitable for Chinese fast food business varieties can be divided into three main categories:
The first is the rice category. Such as fried rice, rice, risotto, risotto, rice, etc.;
The second is the noodle category. Such as soup noodles including mixed sauce noodles, fried egg noodles, beef noodles, etc., fried noodles, and noodles similar to the fat intestines and noodles, Guilin rice noodles, Yunnan rice noodles, etc.;
The third is the category of pasta. Such as buns, steamed dumplings, siu mai, pancakes and so on.
These are convenient food, such as rice, noodles or rice noodles, customers can be quickly made after the arrival, while the pasta can be made in batches beforehand, the customer arrives at the table immediately. This allows customers to eat quickly without waiting, but also to improve the table utilization of fast food restaurants, objectively increasing the turnover of the restaurant.
But it should be noted that any fast-food restaurant business varieties are not too much too many, otherwise it will make your fast-food restaurant appears to have no characteristics, but also invariably increase the workload of the kitchen, and make the whole fast-food restaurant becomes difficult to operate.
Here are two options to choose from:
One is a fast-food restaurant only operating a class of fast food varieties, either operating rice, either operating noodles, or operating pasta;
The other is to operate a certain type of fast-food varieties as the main part of the other two types of varieties as a supplement.
Fast food restaurant positioning and location
Fast food has always been convenient, fast, inexpensive for the main characteristics of the public as the main object of service, so the positioning of any Chinese fast food must be popular, low-grade. Grade high fast food rich people do not come to eat, poor people can not afford to eat, that is, people often say "high not, low not on". Here in Chengdu City's catering market, for example, Chinese fast food in addition to the varieties of mass, its price is also mostly set at about 5 yuan. That is, a consumer only needs to spend 5 yuan, you can eat a fast food.
The current Chinese fast food is the most popular among the working class, especially the white-collar workers, students and the floating population, therefore, the location of the fast-food restaurant should be selected in factories, office buildings, commercial districts, schools, and other nearby working class or students concentrated in the place, as well as the station, wharf, the traffic corridor, and other mobile population, so as to ensure that there is an adequate source of customers.
Site selection should try to choose in the food street or traffic arteries, commercial areas, residential areas, the center of the three. Site selection should pay attention to analyze the store around the lively effective degree, that is to say, just lively is useless, to see if it is surrounded by customer support. To examine whether the store has water and sewage, lighting electricity, power electricity and exhaust, smoke exhaust system.
It is important to know that people eat fast food is convenient and fast, so usually do not go a long way or take the car to eat a fast food. So it seems that if there is no sizable consumer base around the fast food restaurant, it is best to change the door.
Size and decoration of fast food restaurant
Since Chinese fast food is still in its infancy, the scale of Chinese fast food restaurants is not large at present. Generally speaking, a fast food restaurant hall does not include the kitchen area of about 30 square meters can be open for business, the hall area of 60 square meters or more can be regarded as medium-sized fast food restaurant, and the hall area of 100 square meters or more even if it is a large-scale fast food restaurant. Smaller fast-food restaurant has two advantages, one is to save the initial investment in the store, the second is to avoid the waste of store area when business is slow.
Because fast food is, after all, a modern business model, so the Chinese fast food restaurant decoration, store and kitchen facilities, etc., should show the modern characteristics. Chinese fast food store decoration should be simple tone, bright colors, giving customers a relaxed and happy feeling; store tables and chairs can be used in Western fast food store card tables and chairs, so that both the sense of the times, but also maximize the use of the store's limited space; the kitchen should also try to use stainless steel and other materials made of kitchen facilities, to give the customer a clean and hygienic impression.
Business management of fast food restaurant
It is well known that the western fast food restaurant has a set of perfect, mature business management system and process, and is still in the initial stage of the Chinese fast food restaurant, especially those who are free to choose their own jobs or laid-off workers in order to make a living in a small Chinese fast food restaurant, if you want to go to them to adopt a business management model, is obviously impractical. Small Chinese fast food restaurant business management boils down to only a few words in fact, that is, the boss first choose a good variety of fast food, choose a good fast food restaurant location, get a good fast food restaurant decoration and installation of fast food restaurant facilities, and then you find a few chefs and cooks to do the kitchen, and find a few waiters to do the front hall, so that they do their job every day, and finally, of course, is the boss to collect the money personally.
Here's a quick note on how many people you probably need to open a Chinese fast food restaurant. For a fast food restaurant with a store area of 30 square meters, you need about 3 people in the kitchen, i.e., one person to make the rice, one person to make the noodles, and another person to make the pasta if you are running three types of fast food varieties at the same time. You will also need about 3 servers in the front hall. It is also advisable to have a mobile kitchen staff specialized in washing dishes and bowls to keep up with the demand for dishes during business hours. The owner is of course responsible for the cash collection, but it is best to use a cash register to make it easier to tally up the daily turnover. As for the preparation work before the fast food restaurant opens its doors every day, it is done by all the staff of the fast food restaurant **** with...?
Registration procedures for the opening of a fast food restaurant
The registration procedures for the opening of an individual business are divided into four steps: application, review, approval and issuance of licenses.
1. Application
According to the regulations, individual business households (including individual partnerships) applying for business registration must submit the following documents:
(1) How to open a fast food restaurant application form.
(2) How to open a fast food restaurant applicants and practitioners of identity cards and proof of occupational status.
(3) how to open a fast food restaurant individual partnership partners on the amount of capital contribution, distribution of surplus, debt, partnership, withdrawal, partnership termination and other matters entered into a written agreement.
(4) How to open a fast food restaurant and helpers, apprenticeship written contract.
(5) Proof of use of business premises. (Own house to provide proof of property rights, non-owned house to provide proof of property rights unit and tenancy agreement)
(6) engaged in the relationship between personal health, life safety and other trades of apprenticeship, helper's insurance certificate.
(7) The state has special provisions of the license or approval documents of the relevant departments.
(8) Family planning certificates of persons of childbearing age.
(9) Other documents that the registration authority considers should be submitted.
2. Review
After the applicant submits the complete documents, the registration authority checks the relevant certificates, and if the formalities are complete, it will issue the "Individual Entrepreneurs Apply for Business Registration Form" to be filled in by the applicant. If the formalities are not complete, the applicant shall be notified to make up for it.
3. Approval
After accepting the application, the registration authority accepts the application, its practitioners, name, site and other major registration matters for investigation and verification, fill in the details of the "Business Investigation Report", within 15 working days from the date of acceptance of the approval or disapproval of the registration decision. Does not meet the registration conditions, notify the applicant in writing.
4. Licensing
Approved to open, by the county-level Bureau of Industry and Commerce were issued the following licenses:
(1) business period of more than six months, the issuance of "Business License" and a copy of;
(2) the business period of six months and less than six months, the issuance of a "Temporary Business License". The Business License and the copy, the Temporary Business License must be stamped with the seal of the county-level business bureau.
Fast food restaurant business considerations
Fast food restaurant business management considerations fast food restaurant in addition to good value for money, convenience and cleanliness and hygiene is considered to be another of its main features. Whether it is the kitchen chef, or the front hall of the waiter, the action must be skillful and fast to meet the customer to eat, eat and leave the demand. Fast food restaurant staff should be clear division of labor, but also to cooperate with each other, so as to achieve the overall effect of fast. Fast food store, tables and chairs, tableware, kitchen utensils, etc. should be diligently cleaned, the staff should also pay attention to personal hygiene, in short, to maintain a clean and comfortable image of the fast food restaurant at all times. Specific attention must be paid to the following four points:
1. open fast-food restaurants of course, the first condition is the location, you can not go to the neighborhood residential places like to open it, we all go home every day to eat which will also spend money to patronize.
2. Fast-food restaurants to seek affordable, because this is the most attractive place for fast-food restaurants, but it should be noted that in your affordable at the same time can pay attention to the quality of food and other issues.
3. This is followed, of course, by the issue of taste, to be able to provide different food according to the taste of the public in various places.
4. Quality of service, although we are all trying to conveniently save time, but no one wants to eat angry meal, so the quality of service must be good?