0. Rice washing: Do not wash rice more than 3 times. If washed more than three times, the nutrition in the rice will be greatly lost, so it will be steamed out. The taste of rice will also decrease. Remember not to wash rice more than three times.

1, soaking rice: soak rice in cold water first 1 hour. This will make the rice grains fully absorb water. Will the steamed rice be like this? It's all whole grains.

2. Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. Is there a particularly simple way to measure water? To measure, put the index finger into rice washing water as long as the water exceeds the first joint of the index finger.

3. Seasoning: If your rice is already in old rice, it doesn't matter. Old rice can also steam out the taste of new rice. Right after the top three? After processing, we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. ? Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the grains are crystal clear and full, meters? Incense has four advantages.

4. Method of steaming rice with vinegar:

Cooked rice should not be stored for too long, especially in summer, which tends to turn sour. When steaming rice, add 2-3 ml of rice according to 1.5 kg? Putting some vinegar in the proportion of vinegar can make the rice easy to preserve and prevent rancidity. The steamed rice is not sour, but more fragrant.

5, refueling steamed rice method:

Old rice steamed rice is not as delicious as new rice, but if we change the method of steamed rice, old rice will be as delicious as new rice.

The method is: soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of lard or vegetable oil into the pot, boil it with high fire and simmer it for half an hour. If you use a pressure cooker, it will be cooked in 8 minutes.

6. Steamed rice with salt:

This method is only used when the leftovers are steamed again. If you can't finish the rest of the rice, you need to steam it again. Is rice always like this? There is a smell, not as delicious as just steamed. If a small amount of salt water is added to the steamed leftovers, the fishy smell of rice can be removed.

7. steamed rice with tea: Steaming rice with tea can make rice have good color, fragrance and nutrition, and has the advantages of relieving boredom, cleaning mouth, dissolving food and providing vitamins.

8. Practice: Take 0.5- 1g of tea according to the rice, soak it in 500- 1000ml for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.