Chinese restaurants are frequently used in the design scheme of Chinese restaurants. Dining space decoration. Chinese restaurants aim at tasting China cuisine and appreciating China culture and folk customs, so they should pursue the essence of China culture in the overall style of the environment. At the same time, China has a vast territory, many nationalities and great differences in region and folk customs. Give full play to these characteristics, so that diners can feel the profoundness of Shenhua culture and appreciate the folk customs of various places during the dining process. Therefore, the decoration style, indoor characteristics, furniture, tableware, lighting crafts and even the clothing of service personnel of Chinese restaurants should be designed around "culture" and "folk customs". A perfect Chinese restaurant, only Chinese style design and decoration is not enough. Restaurant decoration. A design without a visual center can't leave a deep impression on customers. Therefore, in the visual focus of space and traffic, as well as the "blank" parts of some walls, some artworks and handicrafts with China characteristics are often decorated to enrich the sense of space and set off the traditional atmosphere. The form and style of furniture play an important role in the interior design of Chinese restaurants. The furniture of Chinese restaurants generally adopts the traditional furniture form of China, especially in the Ming Dynasty, because the furniture in this period is more in line with the needs of modern ergonomics. Renderings of restaurant decoration. Traditional furniture can not only be used directly, but also be simplified, refined and retain its charm. This simplified and improved modern Chinese furniture has been widely used in the design of large-space Chinese restaurants, while authentic Ming and Qing style furniture is more used in Xiaoya rooms. The lighting design of Chinese restaurant should not only ensure the ambient lighting, but also emphasize the local characteristic lighting of different dining areas. Use the same lamps and lanterns as the ambient lighting to combine, forming local dense, thus producing accent lighting. This method is often used in low-rise spaces and more modern Chinese restaurants. We should pay full attention to its color rendering when choosing any kind of lamps. Poor color rendering will affect the color of food and cause discoloration, thus affecting the appetite of customers. Generally speaking, the color rendering of incandescent lamps is more suitable for restaurants. On the basis of incandescent lamps, a small number of energy-saving lamps can be used to separate some aisles from incandescent lamps to pay attention to color rendering and save energy. Don't use colored light sources in restaurants. (little d)