the penalty method varies from region to region and specific circumstances.

If catering enterprises use chilli extract, they will be punished. Capsaicin is an extract of natural food ingredients and is not an illegal additive, but the use of capsaicin will violate relevant laws and regulations. The specific punishment method varies from region to region and the specific situation, and it will generally be comprehensively considered according to the types of food involved, the amount used, the way of use, the time of use and other factors. If the use of capsaicin is found to be illegal, it will face administrative penalties such as fines, confiscation of illegal income and order to suspend business for rectification. Therefore, it is suggested that catering enterprises should abide by relevant laws and regulations when using food additives to ensure food safety and legal operation. In case of doubt or need to know more about relevant laws and regulations, it is recommended to consult relevant local departments or professional lawyers.