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How to be a good employee in catering

first of all, you should love this industry.

"initiative, enthusiasm, patience and thoughtfulness" is the eight-character decision of catering. Are you prepared psychologically and mentally?

"Eyes, mouth and hands" are the code of conduct for catering. You have to pay a lot physically and mentally. Are you ready for this?

You need strong endurance and carefulness, and details determine success or failure. This sentence is very suitable for catering practitioners.

Another thing is to study business skills diligently on the job, and dare to break through yourself to communicate with customers, which will improve yourself in an all-round way.

The catering industry is a very training industry, and of course, the pay and gain will be directly proportional!