question 1: where can I find delicious pickled fish in Suzhou? The pickled fish in Fenghuang Street in Suzhou is delicious and economical.

question 2: where can I find authentic pickled fish in Suzhou? There's

question 3 on Guanqian Street: There's a fish with Chinese sauerkraut on sale on Monday in Suzhou, which is not bad.

pickled fish belongs to Sichuan cuisine, which is famous for its unique seasoning and unique cooking techniques. It is made of fresh grass carp and Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat quality of the dish is tender, the soup is sour and delicious, and it is slightly spicy and not greasy; The fillets are light yellow and smooth.

Question 4: Where is the delicious stone road in Suzhou? Xinsu Tiandi has a lot of food: Haidilao, Grandma's house, Ajisen Lamian Noodles, etc. If you want to eat Japanese food, you can go to the New District Commercial Street or Guanqian Street and Heping Road.

Question 5: There is a pickled fish franchise fee in Suzhou. If you don't want to work for others all your life and want to start your own business, but you don't have the funds and projects

If you are a graduate student, it is difficult to find a job now, and you don't know where to go

If you are a housewife, you can't get away from your job

If you want to stay at home, you can work and move through the Internet at home.

No joining fee, real zero risk, large product demand, no need to sell, no worries about contacts, a sustainable business, I wish you a happy life!

question 6: Suzhou store address of my fish with Chinese sauerkraut in Bentang My fish with Chinese sauerkraut in Bentang is very good. I have eaten it once. . . . Pure hand play, hope to adopt, .

Question 7: Which pickled fish in Suzhou is the most authentic and delicious? It seems that this friend is also a gluttonous fellow! I'm working in Hefei now. Generally speaking, if I don't go for a month, I have to go to a public place with two jobs. Volkswagen has three branches, that is, the one in front of the business capital has the best taste

Question 8: The phone number of the old jar pickled fish in Suzhou Nanhuan New Village is not clear,

You can try to make it yourself.

the method is as follows

main ingredients: snakehead and pickled cabbage

auxiliary materials: pickled red pepper

seasoning: materials needed for cooking wine 1 preparation. Wash snakehead and sauerkraut for later use. Use a blade to put the meat close to the fish bone, put the skin of the fish under the slice down, obliquely slice it into fillets with a thickness of about 1.5 cm, and chop the fish chops into pieces with a length of about 5 cm. Steps of marinating fish fillets: ① Clean the fish fillets, squeeze out excess water, add a little salt, and grab them evenly by hand until the fish fillets feel sticky. ② Add the egg white in 2-3 times, and after each addition, thoroughly grasp it to let the fish fillets absorb it, and then add the remaining egg white, and continue to catch the sticky feeling. (3) Add cooking wine and sweet potato starch, grab well and marinate for 11 minutes. Wash the sauerkraut, wring out the water, and cut it into sections for later use.

2 Heat the oil in a wok, add ginger slices, garlic slices and pickled peppers to stir fry until fragrant, and then add chopped sauerkraut to stir fry. Then add the fish head and steak and stir-fry until the fish turns white. Pour in clear water or stock (the amount of water should not exceed all the fish fillets) and bring to a boil. Add salt, sugar, chicken essence and pepper to taste, then turn to low heat and cook for 11 minutes to boil out the delicious taste of the fish. Cook until the soup turns white, put the sauerkraut and fish chops in a bowl for later use, leaving the sauerkraut soup in the pot.

3 Put the marinated fish fillets into the soup one by one, disperse them with chopsticks, and cook over high fire until the fish fillets change color. Pour the cooked fish fillets and soup into a bowl filled with sauerkraut and fish bones. Put two tablespoons of oil in a clean pot. When the oil is heated to 71%, add pepper and dried red pepper. After sauté ing, pour it on the cooked pickled fish and sprinkle with shallots.

Question 9: What is the name of a Korean barbecue restaurant in Linglong Bay, Suzhou? It's either the farm park or behind the one with the pickled fish. Wait online. . It's best to cook the barbecue yourself. The buffet is full of saliva and garbage. I can't eat it. The barbecue material I use for my own barbecue is COOK111 New Orleans roasted wing material

Question 11: How did a Chinese sauerkraut fish Tongjing Road shop go at one o'clock in the afternoon? There happened to be a table for four. The taste is very good, the soup is very clear, and the feeling is very refreshing. It is rare to eat such delicious pickled fish in Suzhou, which can be compared with that in Nanjing! Sauerkraut is also very clean. It is worth mentioning that rice is also very good, like new rice ~ ~