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What are the main points about kitchen decoration?
No matter the size of the kitchen, there must be three areas: storage area, cleaning area and cooking area. How to arrange these functional areas reasonably and improve operation efficiency is the starting point of kitchen layout.

In addition, the layout should also consider these factors:

The actual situation of the kitchen (including area and apartment type), household appliances demand, daily use habits and budget.

So, what are the common kitchen layouts?

1 type, I: electrical appliances and cabinets are placed along a wall and work in a straight line.

2.l-shape: The work area is the most common kitchen design with the corner as the origin and two-way expansion to make full use of the corner space.

3.u-shape: the functional area is arranged around three walls, and many people work together without interference.

4. Midland type: there are more countertops and storage spaces. Midland cabinets can be used as dining tables, dining tables and sideboards, which are very practical.

What kind of layout are different huxing suitable for?

1. For small-sized kitchens, it is recommended to make an open and compact I-shaped or L-shaped layout without wasting every inch of space.

2. Close the long and narrow kitchen. You can choose an L-shaped layout to separate the cleaning area from the cooking area. Each functional area has enough space to avoid crowding during operation.

3. The layout of large open kitchens (with an area larger than15m2) can be more flexible. If you combine Chinese and western food in your daily cooking, it is suggested that the island layout is powerful and can meet your various needs.

What should be paid attention to in formal construction after the kitchen layout is determined?

1. First, define the kitchen area, and decide whether to transform the kitchen structure as needed.

2, a measurement, drawing water and electricity drawings, embedded appliances such as range hoods, dishwashers, ovens and steamers, as well as soft water and hard water equipment, are all considered together and finalized in the cabinet design stage. After the completion of hydropower transformation, inhibition test should be carried out.

3. The matching of cabinets and countertops, the matching of materials and colors of kitchen walls and floors should be planned in a unified way before construction, and sometimes different specifications will bring a lot of regrets.

4. After plastering the brick, carry out secondary measurement to accurately measure the cabinet size, and then carry out subsequent installation.

This issue's professional content guidance comes from designer @ jingjingjingjing.

First, the type I is simple and compact.

Take good care of the pictures of the owner's daisy handmade tiles.

Take good care of the photos of the owner guarding the dark-haired girl.

▲ The cooking area and the cleaning area are lined up, which increases the laundry area and has high space utilization rate.

Take good care of the master's photos of Xia.

▲ The owner said that it is not difficult to make the kitchen look good, but it is difficult to set up the gold operation partition and storage system according to the usual cooking habits.

Second, the effective use of L-shaped corner space.

Take good care of the master's empty paintings.

Keep the photos of the homeowner's independent photographer.

Take good care of the pictures of the owner wonderfulC C.

Third, the U-shape is suitable for simultaneous operation by many people.

Keep the photo of the owner's mywood card.

▲ The kitchen area is very open and the functions are clearly defined, so even if many people are busy in the kitchen, it will not be crowded.

Take good care of the photo of the owner s, su u.

▲ The advantage of U-shaped layout is that it is convenient to take things and reduce the distance of moving back and forth.

Take good care of the photos of Jun Zi, the owner of the house.

Take good care of the photo of the owner Qi.

Fourth, the island type is more powerful.

Take good care of the photo of the girl of the owner Qian Yuan.

Take good care of the picture of the owner Yuanyuan yy.

▲ The host said that the island platform is ten centimeters higher than the stove behind it, and the height required for cutting and cooking is really different, so that cooking will not tire the arm and cutting and washing will not tire the waist.

Take good care of the photos of Master Mountain.

▲ Additional storage space is provided under the island platform.

Take care of the master Shi Bin Zhizao-Huang Wenbin's picture

▲ Nakajima cabinet is equipped with a sink, which is convenient for many people to operate at the same time.

The layout is right, cooking is twice as fast ~