Braised pork rice is a traditional dish in the south of the Yangtze River. Sweet and salty, fragrant, fat but not greasy, deeply loved by everyone. The mellow braised pork, coupled with delicious rice, is really delicious and enjoyable. I also like to eat braised pork rice. The practice of braised pork rice is also very simple. I cook it at home. It's delicious. My children also like my cooking.
I. Production steps 1. Ingredients: pork belly, eggs, garlic, onion, ginger, onion, soy sauce, cooking wine, cinnamon, star anise, fragrant leaves, rock sugar, salt, rice, chicken essence, pepper, vegetables and onion.
2. Wash the pork belly, rinse it several times, then cut it into diced meat with uniform size, wash the onion, cut it into dices, wash the ginger, onion and garlic, cut the onion into sections, slice the ginger and garlic, and prepare some eggs to cook.
3. Heat oil in the pot, put a proper amount of oil in the pot, add chopped green onion, fry until the onion is brown, then remove it for use, leave the bottom oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, and add diced pork belly.
4. Stir-fry slowly on a small fire to force out excess oil. Stir-fry constantly to prevent sticking to the bottom of the pot. Stir-fry until all the water evaporates and the diced meat changes color. Add cinnamon, fragrant leaves and star anise and stir well.
5. Add chopped green onion, cooking wine and soy sauce and stir well. Stir-fry until it tastes good, add crystal sugar, chicken essence and pepper, stir well, and pour the diced meat into the casserole.
6. Add a proper amount of warm water until all the ingredients are submerged. After the fire boils, add eggs and salt, and marinate on low fire 1 hour. Wash the rice, steam it in an electric cooker, and put a little oil when steaming. Rice is especially delicious.
7. When braised pork, be sure to look at it from time to time to prevent the bottom from being burnt. Pick the vegetables and wash them. Add some water to the pot, a little oil and salt, and blanch the vegetables in boiling water. After scalding, remove cold water for later use.
8. After the rice is steamed, put it in a bowl, spread it with braised pork, marinated eggs, side dishes and marinated. The delicious braised pork rice is ready. Just looking at it has an appetite, and the rich braised rice is soaked in it. A bite is really enjoyable.
Second, braised pork rice tips 1, want to make braised pork rice delicious, the choice of meat is also very heavy, choose fresh, fat and thin pork, pork must be washed with water several times, so that braised pork rice will be delicious.
You can put a little oil when steaming rice, so the steamed rice tastes better. It is best to stir-fry red onion crisp, and the fried red onion crisp is more fragrant.
3. When frying diced meat, you must stir it slowly with a small fire and turn it constantly to prevent the bottom of the pot from burning. Stir until all the water evaporates and the diced meat changes color, so that the braised meat is delicious.
4. Add warm water when braising braised pork. Adding cold water will make the meat hard, slow fire and slow marinate, and the time can be longer, so that the marinade can completely penetrate into the diced meat, which will be more delicious. The marinated braised pork will melt in the mouth and the lean meat will be soft and delicious.
5, braised pork soup should not be too dry, make braised pork rice, pour the gravy on the rice, so the taste will be better. When stewing braised pork, you must pay more attention to prevent the bottom of the pot from burning.
Summary: Braised pork rice is sweet and salty, fragrant, fat but not greasy. It's delicious just looking at it. It's really enjoyable to take a bite. The braised pork is soft and rotten. In fact, the characteristics of braised pork rice are braised pork and gravy, so the meat must be marinated and the soup should not be too dry. According to my above method, braised pork rice is ready.