2, the location of the store should be good. The location of the restaurant is good or bad, will directly affect the store's income. Therefore, investors need to be careful when choosing a location. Investors can locate the food and beverage stores in places where the flow of people is concentrated.
3, business documents should be complete. Operating without a license is illegal, and after being detected by the relevant departments, investors are fined. Therefore, investors need to go to the local authorities for business documents.
Of course, there are many other places to pay attention to catering, which depends on the catering people usually pay attention to observe.
There are a few things to note:
1, seize the old customers. In the checkout time, many restaurant owners will encounter this situation, that is, customers will bargain with you, at this time, you should be obedient to them, give them a little discount, so that they will patronize your store next time.
2, publicity and promotion. Issued leaflets, distributed throughout the city, which is a lot of restaurants have been doing things. Therefore, the design of the leaflets can not afford to be sloppy, and in the distribution of leaflets, the sender should be targeted distribution, and not everyone passing by to send a sheet.
3, rely on the network. Now the network is more developed, many young people will order food online, so you can eat all the food in the city without going out. Therefore, investors can post information about their restaurants, specialties, signature dishes, restaurant environment, etc., online, so that your customers can monitor you. If, indeed, the restaurant's dishes taste better, they and will give you five-star reviews.
4, the dishes should be unique. For many people, the restaurant is not only a place to eat, but also a place to enjoy life. Therefore, the restaurant's dishes must have characteristics, only in this way, can create a feeling of enjoying life to consumers.
5, food prices should be reasonable. If your food price is higher than others, customers will naturally not come to your store to spend money. On the other hand, if your food price is cheaper than others, the people who come to patronize will naturally be more and more, and business will be better and better.
6, serving speed should be fast. If the time to wait for the meal than the meal time is long, waiting impatiently, must leave a bad impression on the guests, not to mention the idea of the next consumption, so the restaurant's serving speed must be fast, it is best to be able to control between 10-20 minutes.
7, restaurant hygiene. Investors need to arrange for people to often clean up the garbage in the store, to customers marketing a warm, comfortable, clean dining environment.
8, the staff's service attitude. Staff service attitude, sometimes affect the mood of customers. Therefore, investors need to organize regular meetings with staff and arrange training to improve their service quality.